If you liked Supervision in the Hospitality Industry, Student Workbook by Jack E. Miller, Mary Porter, and Karen Eich Drummond, start with Nutrition Foodservice 6e w/Student Access Card for WebCT SET (2007), The healthy body cookbook (1999), and Nutrition for Foodservice and Culinary Professionals (2001). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.

Back to Supervision in the Hospitality Industry, Student Workbook · Jack E. Miller books in order

Recommended next reads

  1. 1 Nutrition Foodservice 6e w/Student Access Card for WebCT SET 2007 · Karen Eich Drummond, Lisa M. Brefere, John Wiley & Sons Inc · Same author
  2. 2 The healthy body cookbook 1999 · 184 pages · Joan D'Amico, Karen Eich Drummond · Same author
  3. 3 Nutrition for Foodservice and Culinary Professionals 2001 · 656 pages · Karen Eich Drummond, Lisa M. Brefere · Same author
  4. 4 Supervision in the Hospitality Industry, 8e All Access Pack 2015 · Jack E. Miller · Same author
  5. 5 Supervision in the Hospitality Industry, 8th Edition 2016 · 400 pages · Jack E. Miller · Same author
  6. 6 Life, Dreams, and Everything in - Between 2017 · 46 pages · Carolyn Stiles, Mary Porter · Same author
  7. 7 The Dictionary of Nutrition and Dietetics (Culinary Arts) 1996 · 400 pages · Karen Eich Drummond · Same author
  8. 8 Supervision in the Hospitality Industry, Eighth Edition with Study Guide Set 2016 · Jack E. Miller · Same author
  9. 9 Supervision in the Hospitality Industry (NRA) 2006 · 144 pages · Jack E. Miller · Same author
  10. 10 Bertha and Gussie 2013 · 396 pages · Mary Porter · Same author
  11. 11 The health care food service training manual 1990 · 429 pages · Karen Eich Drummond · Same author
  12. 12 Nutrition Foodservice 2006 · 896 pages · Karen Eich Drummond · Same author

Frequently asked questions

What should I read after Supervision in the Hospitality Industry, Student Workbook?

BookOrb recommends Nutrition Foodservice 6e w/Student Access Card for WebCT SET (2007), The healthy body cookbook (1999), Nutrition for Foodservice and Culinary Professionals (2001), Supervision in the Hospitality Industry, 8e All Access Pack (2015), and Supervision in the Hospitality Industry, 8th Edition (2016).

Are there books like Supervision in the Hospitality Industry, Student Workbook?

Yes. The list on this page is ranked from the closest matches BookOrb has for Supervision in the Hospitality Industry, Student Workbook.

Who wrote Supervision in the Hospitality Industry, Student Workbook?

Supervision in the Hospitality Industry, Student Workbook is by Jack E. Miller, Mary Porter, and Karen Eich Drummond.