Nutrition for Foodservice and Culinary Professionals
2.6 hrs read
Rate this book:
About This Book
Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!
Buy This Book
As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.
Write a Review
Sign in to write a review.
More by Karen Eich Drummond
The health care food service t
The health care food service training manual
Dummond Nutrition 6E + Esha/ T
Dummond Nutrition 6E + Esha/ Total Dietary Assess Ment CD-ROM Set
Dictionary of nutrition and dietetics
Developing and conducting trai
Developing and conducting training for foodservice employees
The restaurant training program
Nutrition Foodservice 6e w/Stu
Nutrition Foodservice 6e w/Student Access Card for WebCT SET