There are 20 books by Lisa M. Brefere on BookOrb. A strong starting point is Webster's New World Culinary Dictionary (2008). The bibliography below is in publication order, with series grouped in reading order.
Standalone books
Showing 15 of 20 titles.
Frequently asked questions
How many books has Lisa M. Brefere written?
BookOrb lists 20 books by Lisa M. Brefere.
Where should I start with Lisa M. Brefere?
A good starting point is Webster's New World Culinary Dictionary (2008).
What is the Lisa M. Brefere books in order list?
In publication order: 1. Nutrition for Foodservice and Culinary Professionals (2001), 2. Wcsyour Guide to Hospitality and Culinary Careers Restaurant School at Walnut Hill (2006), 3. Webster's New World Culinary Dictionary (2008), 4. So You Are a Chef (2008), 5. Study Guide To Accompany Nutrition For Foodservice And Culinary Professionals 8th Edition (2013), 6. Nutrition for Foodservice and Culinary Professionals 8th Edition with Student Study Guide and WileyPLUS Card Set (2013), 7. Nutrition for Foodservice and Culinary Professionals 8E with IProfile 3. 0 Password Card Set (2013), 8. Nutrition for Foodservice and Culinary Professionals 8E with Student Study Guide Set (2013), 9. Nutrition for Foodservice 8E CA Edition with WileyPLUS Blackboard Card Set (2013), 10. Nutrition for Foodservice and Culinary Professionals 8E with WileyPLUS Blackboard Card Set (2013), 11. Nutrition for Foodservice and Culinary Professionals 8E with IProfile 3. 0 RC and WileyPLUS Card Set (2013), 12. Nutrition for Foodservice and Culinary Professionals, 9e WileyPLUS Learning Space Registration Card + Loose-Leaf Print Companion (2016), 13. Nutrition for Foodservice and Culinary Professionals, Eighth Edition WileyPLUS Student Package (2017), 14. Nutrition for Foodservice and Culinary Professionals, 9e Inclusive Access WileyPLUSLearning Space LMS ECommerce for SPC (2019), 15. Inclusive Access Nutrition for Foodservice and Culinary Professionals, 9e WileyPLUS Learning Space LMS ECommerce for TCCD (2019).