Books by Karen Eich Drummond
Navigate 2 Companion Student Access for Foodservice Operations and Management
Foodservice Operations and Management
Nutrition for Foodservice and
Nutrition for Foodservice and Culinary Professionals, Desire to Learn
Study Guide To Accompany Nutrition For Foodservice And Culinary Professionals
Nutrition Foodservice 6e w/Stu
Nutrition Foodservice 6e w/Student Access Card for WebCT SET
Nutrition Foodservice 6th Edit
Nutrition Foodservice 6th Edition w/Student Access Card for Blackboard SET
Supervision in the Hospitality
Supervision in the Hospitality Industry 5e w/Student Access Card for Blackboard - SET
Nutrition Foodservice
Nutrition Foodservice
Dummond Nutrition 6E + Esha/ T
Dummond Nutrition 6E + Esha/ Total Dietary Assess Ment CD-ROM Set
Nutrition for Foodservice and Culinary Professionals
Food preparation for the professional
The healthy body cookbook
Healthy Body Cookbook
Healthy Body Cookbook
Supervision in the Hospitality
Supervision in the Hospitality Industry, Student Workbook
Math Chef
State-by-state cookbook
State-by-state cookbook
Dictionary of nutrition and dietetics
The Dictionary of Nutrition and Dietetics (Culinary Arts)
The Science Chef
Cook's healthy handbook
Developing and conducting trai
Developing and conducting training for foodservice employees
Diet therapy for the dietary manager
Improving employee performance in the foodservice industry
The restaurant training program
Retaining Your Foodservice Employees
Staffing your foodservice operation
The health care food service t
The health care food service training manual
Nutrition for the foodservice professional
Nutrition Research