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Books Like Nutrition for Foodservice and Culinary Professionals

If you liked Nutrition for Foodservice and Culinary Professionals by Karen Eich Drummond, Lisa M. Brefere

If you liked Nutrition for Foodservice and Culinary Professionals by Karen Eich Drummond and Lisa M. Brefere, start with Nutrition for Foodservice 8E CA Edition with WileyPLUS Blackboard Card Set (2013), Webster's New World Culinary Dictionary (2008), and The Science Chef (1995). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.

Back to Nutrition for Foodservice and Culinary Professionals · Karen Eich Drummond books in order

Recommended next reads

  1. 1 Nutrition for Foodservice 8E CA Edition with WileyPLUS Blackboard Card Set 2013 · Karen E. Drummond, Lisa M. Brefere · Same author
  2. 2 Webster's New World Culinary Dictionary 2008 · 792 pages · Lisa M. Brefere · Same author
  3. 3 The Science Chef 1995 · 192 pages · Karen Eich Drummond, Tina Cash-Walsh · Same author
  4. 4 Nutrition Foodservice 6th Edition w/Student Access Card for Blackboard SET 2007 · Karen Eich Drummond, Lisa M. Brefere, John Wiley & Sons Inc · Same author
  5. 5 Cook's healthy handbook 1993 · 315 pages · Karen Eich Drummond · Same author
  6. 6 Study Guide To Accompany Nutrition For Foodservice And Culinary Professionals 8th Edition 2013 · 210 pages · Lisa M. Brefere · Same author
  7. 7 Dummond Nutrition 6E + Esha/ Total Dietary Assess Ment CD-ROM Set 2005 · Karen Eich Drummond, Esha Research Staff · Same author
  8. 8 Retaining Your Foodservice Employees 1991 · 210 pages · Karen Eich Drummond · Same author
  9. 9 Study Guide To Accompany Nutrition For Foodservice And Culinary Professionals 2009 · Karen Eich Drummond · Same author
  10. 10 Diet therapy for the dietary manager 1992 · 555 pages · Karen Eich Drummond, Dietary Managers Assn. Drummond Staff, Dietary Managers Association · Same author
  11. 11 Nutrition for Foodservice and Culinary Professionals 8E with WileyPLUS Blackboard Card Set 2013 · Karen E. Drummond, Lisa M. Brefere · Same author
  12. 12 Inclusive Access Nutrition for Foodservice and Culinary Professionals, 9e WileyPLUS Learning Space LMS ECommerce for TCCD 2019 · Karen E. Drummond, Lisa M. Brefere · Same author

Frequently asked questions

What should I read after Nutrition for Foodservice and Culinary Professionals?

BookOrb recommends Nutrition for Foodservice 8E CA Edition with WileyPLUS Blackboard Card Set (2013), Webster's New World Culinary Dictionary (2008), The Science Chef (1995), Nutrition Foodservice 6th Edition w/Student Access Card for Blackboard SET (2007), and Cook's healthy handbook (1993).

Are there books like Nutrition for Foodservice and Culinary Professionals?

Yes. The list on this page is ranked from the closest matches BookOrb has for Nutrition for Foodservice and Culinary Professionals.

Who wrote Nutrition for Foodservice and Culinary Professionals?

Nutrition for Foodservice and Culinary Professionals is by Karen Eich Drummond and Lisa M. Brefere.