There are 15 books by Jack E. Miller on BookOrb. A strong starting point is Supervision in the Hospitality Industry, 8th Edition (2016). The bibliography below is in publication order, with series grouped in reading order.

Standalone books

  1. 1 Supervision 4th Edition PKG with Student Access Card for WebCT - SET 2005
  2. 2 Supervision in the Hospitality Industry (NRA) 2006 · 144 pages
  3. 3 Supervision 5th Edition for Culinary Inst of America Baking Externs 2010 Set 2009
  4. 4 Instructor's Manual to Accompany Supervision in the Hospitality Industry 2011 · 166 pages
  5. 5 Supervision in the Hospitality Industry, 7e with Student Study Guide Set 2011
  6. 6 Study Guide to accompany Supervision in the Hospitality Industry, 7e 2012 · 166 pages
  7. 7 New Baker 2012 Set 2012
  8. 8 New Baking 2012 Revisions Set 2013
  9. 9 New Baking 2013 Revisions Set 2013
  10. 10 Supervision in the Hospitality Industry, 8e All Access Pack 2015
  11. 11 Supervision in the Hospitality Industry, 8th Edition 2016 · 400 pages
  12. 12 Supervision in the Hospitality Industry, Eighth Edition with Study Guide Set 2016
  13. 13 Food and Beverage Cost Control, 6e with Student Study Guide Set 2016 · 684 pages

Showing 13 of 15 titles.

Frequently asked questions

How many books has Jack E. Miller written?

BookOrb lists 15 books by Jack E. Miller.

Where should I start with Jack E. Miller?

A good starting point is Supervision in the Hospitality Industry, 8th Edition (2016).

What is the Jack E. Miller books in order list?

In publication order: 1. Supervision 4th Edition PKG with Student Access Card for WebCT - SET (2005), 2. Supervision in the Hospitality Industry (NRA) (2006), 3. Supervision 5th Edition for Culinary Inst of America Baking Externs 2010 Set (2009), 4. Instructor's Manual to Accompany Supervision in the Hospitality Industry (2011), 5. Supervision in the Hospitality Industry, 7e with Student Study Guide Set (2011), 6. Study Guide to accompany Supervision in the Hospitality Industry, 7e (2012), 7. New Baker 2012 Set (2012), 8. New Baking 2012 Revisions Set (2013), 9. New Baking 2013 Revisions Set (2013), 10. Supervision in the Hospitality Industry, 8e All Access Pack (2015), 11. Supervision in the Hospitality Industry, 8th Edition (2016), 12. Supervision in the Hospitality Industry, Eighth Edition with Study Guide Set (2016), 13. Food and Beverage Cost Control, 6e with Student Study Guide Set (2016).