If you liked The Dictionary of Nutrition and Dietetics (Culinary Arts) by Karen Eich Drummond, start with The health care food service training manual (1990), Nutrition Foodservice (2006), and State-by-state cookbook (1997). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.

Back to The Dictionary of Nutrition and Dietetics (Culinary Arts) · Karen Eich Drummond books in order

Recommended next reads

  1. 1 The health care food service training manual 1990 · 429 pages · Karen Eich Drummond · Same author
  2. 2 Nutrition Foodservice 2006 · 896 pages · Karen Eich Drummond · Same author
  3. 3 State-by-state cookbook 1997 · Karen Eich Drummond · Same author
  4. 4 Nutrition Research 1946 · 450 pages · Karen Eich Drummond, Alison Murphy-Reyes · Same author
  5. 5 Developing and conducting training for foodservice employees 1992 · 77 pages · Karen Eich Drummond · Same author
  6. 6 Foodservice Operations and Management 2021 · 700 pages · Karen Eich Drummond, Thomas J. Cooley, Mary Cooley · Same author
  7. 7 Math Chef 1997 · 180 pages · Joan D'Amico, Karen Eich Drummond · Same author
  8. 8 Food preparation for the professional 2000 · 549 pages · David A. Mizer, Mary Porter, Beth Sonnier, Karen Eich Drummond · Same author
  9. 9 Nutrition for Foodservice and Culinary Professionals 2001 · 656 pages · Karen Eich Drummond, Lisa M. Brefere · Same author
  10. 10 The Science Chef 1995 · 192 pages · Karen Eich Drummond, Tina Cash-Walsh · Same author
  11. 11 Nutrition Foodservice 6th Edition w/Student Access Card for Blackboard SET 2007 · Karen Eich Drummond, Lisa M. Brefere, John Wiley & Sons Inc · Same author
  12. 12 Dummond Nutrition 6E + Esha/ Total Dietary Assess Ment CD-ROM Set 2005 · Karen Eich Drummond, Esha Research Staff · Same author

Frequently asked questions

What should I read after The Dictionary of Nutrition and Dietetics (Culinary Arts)?

BookOrb recommends The health care food service training manual (1990), Nutrition Foodservice (2006), State-by-state cookbook (1997), Nutrition Research (1946), and Developing and conducting training for foodservice employees (1992).

Are there books like The Dictionary of Nutrition and Dietetics (Culinary Arts)?

Yes. The list on this page is ranked from the closest matches BookOrb has for The Dictionary of Nutrition and Dietetics (Culinary Arts).

Who wrote The Dictionary of Nutrition and Dietetics (Culinary Arts)?

The Dictionary of Nutrition and Dietetics (Culinary Arts) is by Karen Eich Drummond.