If you liked Biopolymers for Food Design by Alexandru Mihai Grumezescu and Alina Maria Holban, start with Therapeutic Foods (2017), Nanotechnology Applications in Food (2017), and Value-Added Ingredients and Enrichments of Beverages : Volume 14 (2019). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.

Back to Biopolymers for Food Design · Alexandru Mihai Grumezescu books in order

Recommended next reads

  1. 1 Therapeutic Foods 2017 · 538 pages · Alexandru Mihai Grumezescu, Alina Maria Holban · Same author
  2. 2 Nanotechnology Applications in Food 2017 · 416 pages · Alexandru Mihai Grumezescu, Alexandra Elena Oprea · Same author
  3. 3 Value-Added Ingredients and Enrichments of Beverages : Volume 14 2019 · 548 pages · Alexandru Mihai Grumezescu, Alina Maria Holban · Same author
  4. 4 Processing and Sustainability of Beverages : Volume 2 2018 · 594 pages · Alexandru Mihai Grumezescu, Alina Maria Holban · Same author
  5. 5 Diet, Microbiome and Health 2018 · 526 pages · Alexandru Mihai Grumezescu, Alina Maria Holban · Same author
  6. 6 Biomedical Applications of Nanoparticles 2019 · 530 pages · Alexandru Mihai Grumezescu · Same author
  7. 7 Fermented Beverages 1900 · Alexandru Mihai Grumezescu, Alina Maria Holban · Same author
  8. 8 Inorganic Frameworks As Smart Nanomedicines 2018 · 726 pages · Alexandru Mihai Grumezescu · Same author
  9. 9 Soft Chemistry and Food Fermentation 2017 · 548 pages · Alexandru Mihai Grumezescu, Alina Maria Holban · Same author
  10. 10 Microbial Contamination and Food Degradation 2017 · 514 pages · Alexandru Mihai Grumezescu, Alina Maria Holban · Same author
  11. 11 Trends in Beverage Packaging : Volume 16 2019 · 458 pages · Alexandru Mihai Grumezescu, Alina Maria Holban · Same author
  12. 12 Novel Approaches of Nanotechnology in Food 2016 · 800 pages · Alexandru Mihai Grumezescu · Same author

Frequently asked questions

What should I read after Biopolymers for Food Design?

BookOrb recommends Therapeutic Foods (2017), Nanotechnology Applications in Food (2017), Value-Added Ingredients and Enrichments of Beverages : Volume 14 (2019), Processing and Sustainability of Beverages : Volume 2 (2018), and Diet, Microbiome and Health (2018).

Are there books like Biopolymers for Food Design?

Yes. The list on this page is ranked from the closest matches BookOrb has for Biopolymers for Food Design.

Who wrote Biopolymers for Food Design?

Biopolymers for Food Design is by Alexandru Mihai Grumezescu and Alina Maria Holban.