Bibliography

Alina Maria Holban Books in Order

46 books

There are 46 books by Alina Maria Holban on BookOrb. A strong starting point is Therapeutic Foods (2017). The bibliography below is in publication order, with series grouped in reading order.

Standalone books

  1. 1 Fermented Beverages 1900
  2. 2 Novel Molecular Approaches to Target Microbial Virulence 2015 · 88 pages
  3. 3 Nanoarchitectonics for Smart Delivery and Drug Targeting 2016 · 970 pages
  4. 4 Therapeutic Foods 2017 · 538 pages
  5. 5 Food Biosynthesis 2017 · 488 pages
  6. 6 Soft Chemistry and Food Fermentation 2017 · 548 pages
  7. 7 Ingredients Extraction by Physicochemical Methods in Food 2017 · 638 pages
  8. 8 Natural and Artificial Flavoring Agents and Food Dyes 2017 · 566 pages
  9. 9 Microbial Contamination and Food Degradation 2017 · 514 pages
  10. 10 Food Bioconversion 2017 · 550 pages
  11. 11 Microbial Production of Food Ingredients and Additives 2017 · 518 pages
  12. 12 Impact of Nanoscience in the Food Industry 2018 · 490 pages
  13. 13 Alternative and Replacement Foods 2018 · 494 pages
  14. 14 Diet, Microbiome and Health 2018 · 526 pages
  15. 15 Processing and Sustainability of Beverages : Volume 2 2018 · 594 pages
  16. 16 Food Safety and Preservation 2018 · 696 pages
  17. 17 Food Control and Biosecurity 2018 · 612 pages
  18. 18 Therapeutic, Probiotic, and Unconventional Foods 2018 · 484 pages
  19. 19 Role of Materials Science in Food Bioengineering 2018 · 472 pages
  20. 20 Production and Management of Beverages 2018 · 504 pages
  21. 21 Advances in Biotechnology for Food Industry 2018 · 508 pages
  22. 22 Food Processing for Increased Quality and Consumption 2018 · 522 pages
  23. 23 Biopolymers for Food Design 2018 · 536 pages
  24. 24 Nanoengineering in the Beverage Industry : Volume 20 2019 · 490 pages
  25. 25 Biotechnological Progress and Beverage Consumption : Volume 19 2019 · 536 pages
  26. 26 Caffeinated and Cocoa Based Beverages 2019 · 543 pages
  27. 27 Milk-Based Beverages : Volume 9 2019 · 596 pages
  28. 28 Sports and Energy Drinks : Volume 10 2019 · 602 pages
  29. 29 Nutrients in Beverages : Volume 12 2019 · 656 pages
  30. 30 Quality Control in the Beverage Industry : Volume 17 2019 · 594 pages
  31. 31 Engineering Tools in the Beverage Industry : Volume 3 2019 · 504 pages
  32. 32 Value-Added Ingredients and Enrichments of Beverages : Volume 14 2019 · 548 pages
  33. 33 Functional and Medicinal Beverages : Volume 11 2019 · 562 pages
  34. 34 Preservatives and Preservation Approaches in Beverages : Volume 15 2019 · 558 pages
  35. 35 Science of Beverages 2019 · 544 pages
  36. 36 Safety Issues in Beverage Production : Volume 18 2019 · 508 pages
  37. 37 Natural Beverages : Volume 13 2019 · 480 pages
  38. 38 Bottled and Packaged Water : Volume 4 2019 · 488 pages
  39. 39 Trends in Beverage Packaging : Volume 16 2019 · 458 pages
  40. 40 Non-Alcoholic Beverages 2019
  41. 41 Preservatives for the Beverage Industry - The Science of Beverages 2019
  42. 42 Value-Added Ingredients and Enrichments of Beverages 2019
  43. 18 Food Processing for Increased Quality and Consumption, Volume 18 2018 · 522 pages
  44. 20 Biopolymers for Food Design, Volume 20 2018 · 536 pages
  45. 15 Foodborne Diseases, Volume 15 2018 · 564 pages
  46. 14 Advances in Biotechnology for Food Industry, Volume 14 2018 · 508 pages

Frequently asked questions

How many books has Alina Maria Holban written?

BookOrb lists 46 books by Alina Maria Holban.

Where should I start with Alina Maria Holban?

A good starting point is Therapeutic Foods (2017).

What is the Alina Maria Holban books in order list?

In publication order: 1. Fermented Beverages (1900), 2. Novel Molecular Approaches to Target Microbial Virulence (2015), 3. Nanoarchitectonics for Smart Delivery and Drug Targeting (2016), 4. Therapeutic Foods (2017), 5. Food Biosynthesis (2017), 6. Soft Chemistry and Food Fermentation (2017), 7. Ingredients Extraction by Physicochemical Methods in Food (2017), 8. Natural and Artificial Flavoring Agents and Food Dyes (2017), 9. Microbial Contamination and Food Degradation (2017), 10. Food Bioconversion (2017), 11. Microbial Production of Food Ingredients and Additives (2017), 12. Impact of Nanoscience in the Food Industry (2018), 13. Food Processing for Increased Quality and Consumption, Volume 18 (2018), 14. Alternative and Replacement Foods (2018), 15. Diet, Microbiome and Health (2018), and 31 more.