Books by Alina Maria Holban
Biotechnological Progress and Beverage Consumption : Volume 19
Bottled and Packaged Water : V
Bottled and Packaged Water : Volume 4
Caffeinated and Cocoa Based Be
Caffeinated and Cocoa Based Beverages
Engineering Tools in the Bever
Engineering Tools in the Beverage Industry : Volume 3
Functional and Medicinal Bever
Functional and Medicinal Beverages : Volume 11
Milk-Based Beverages : Volume
Milk-Based Beverages : Volume 9
Nanoengineering in the Beverage Industry : Volume 20
Natural Beverages : Volume 13
Natural Beverages : Volume 13
Non-Alcoholic Beverages
Non-Alcoholic Beverages
Nutrients in Beverages : Volum
Nutrients in Beverages : Volume 12
Preservatives and Preservation
Preservatives and Preservation Approaches in Beverages : Volume 15
Preservatives for the Beverage
Preservatives for the Beverage Industry - The Science of Beverages
Quality Control in the Beverag
Quality Control in the Beverage Industry : Volume 17
Safety Issues in Beverage Prod
Safety Issues in Beverage Production : Volume 18
Science of Beverages
Science of Beverages
Sports and Energy Drinks : Vol
Sports and Energy Drinks : Volume 10
Trends in Beverage Packaging :
Trends in Beverage Packaging : Volume 16
Value-Added Ingredients and En
Value-Added Ingredients and Enrichments of Beverages
Value-Added Ingredients and En
Value-Added Ingredients and Enrichments of Beverages : Volume 14
Advances in Biotechnology for
Advances in Biotechnology for Food Industry
Advances in Biotechnology for Food Industry, Volume 14
Alternative and Replacement Foods
Biopolymers for Food Design
Biopolymers for Food Design
Biopolymers for Food Design, Volume 20
Diet, Microbiome and Health
Food Control and Biosecurity
Food Processing for Increased
Food Processing for Increased Quality and Consumption
Food Processing for Increased Quality and Consumption, Volume 18
Food Safety and Preservation
Foodborne Diseases, Volume 15
Impact of Nanoscience in the Food Industry
Processing and Sustainability of Beverages : Volume 2
Production and Management of B
Production and Management of Beverages
Role of Materials Science in F
Role of Materials Science in Food Bioengineering
Therapeutic, Probiotic, and Unconventional Foods
Food Bioconversion
Food Bioconversion
Food Biosynthesis
Ingredients Extraction by Phys
Ingredients Extraction by Physicochemical Methods in Food
Microbial Contamination and Fo
Microbial Contamination and Food Degradation
Microbial Production of Food I
Microbial Production of Food Ingredients and Additives
Natural and Artificial Flavori
Natural and Artificial Flavoring Agents and Food Dyes
Soft Chemistry and Food Fermen
Soft Chemistry and Food Fermentation
Therapeutic Foods
Therapeutic Foods
Nanoarchitectonics for Smart Delivery and Drug Targeting
Novel Molecular Approaches to Target Microbial Virulence
Fermented Beverages