Books by Alexandru Mihai Grumezescu
Alcoholic Beverages : Volume 7
Alcoholic Beverages : Volume 7
Biomedical Applications of Nanoparticles
Biotechnological Progress and Beverage Consumption : Volume 19
Bottled and Packaged Water : V
Bottled and Packaged Water : Volume 4
Caffeinated and Cocoa Based Be
Caffeinated and Cocoa Based Beverages
Engineering Tools in the Bever
Engineering Tools in the Beverage Industry : Volume 3
Functional and Medicinal Bever
Functional and Medicinal Beverages : Volume 11
Milk-Based Beverages : Volume
Milk-Based Beverages : Volume 9
Nanoarchitectonics in Biomedicine
Nanoengineering in the Beverage Industry : Volume 20
Nanomaterials for Drug Delivery and Therapy
Nanoparticles in Pharmacothera
Nanoparticles in Pharmacotherapy
Natural Beverages : Volume 13
Natural Beverages : Volume 13
Non-Alcoholic Beverages
Non-Alcoholic Beverages
Nutrients in Beverages : Volum
Nutrients in Beverages : Volume 12
Preservatives and Preservation
Preservatives and Preservation Approaches in Beverages : Volume 15
Preservatives for the Beverage
Preservatives for the Beverage Industry - The Science of Beverages
Quality Control in the Beverag
Quality Control in the Beverage Industry : Volume 17
Safety Issues in Beverage Prod
Safety Issues in Beverage Production : Volume 18
Science of Beverages
Science of Beverages
Sports and Energy Drinks : Vol
Sports and Energy Drinks : Volume 10
Trends in Beverage Packaging :
Trends in Beverage Packaging : Volume 16
Value-Added Ingredients and En
Value-Added Ingredients and Enrichments of Beverages
Value-Added Ingredients and En
Value-Added Ingredients and Enrichments of Beverages : Volume 14
Advances in Biotechnology for
Advances in Biotechnology for Food Industry
Advances in Biotechnology for Food Industry, Volume 14
Alternative and Replacement Foods
Biopolymers for Food Design
Biopolymers for Food Design
Biopolymers for Food Design, Volume 20
Design of Nanostructures for Theranostics Applications
Design of Nanostructures for Versatile Therapeutic Applications
Diet, Microbiome and Health
Drug Targeting and Stimuli Sensitive Drug Delivery Systems
Food Control and Biosecurity
Food Processing for Increased
Food Processing for Increased Quality and Consumption
Food Processing for Increased Quality and Consumption, Volume 18
Food Safety and Preservation
Foodborne Diseases, Volume 15
Fullerens, Graphenes and Nanot
Fullerens, Graphenes and Nanotubes
Impact of Nanoscience in the Food Industry
Inorganic Frameworks As Smart
Inorganic Frameworks As Smart Nanomedicines
Lipid Nanocarriers for Drug Ta
Lipid Nanocarriers for Drug Targeting
Nanostructures for the Enginee
Nanostructures for the Engineering of Cells, Tissues and Organs
Organic Materials As Smart Nan
Organic Materials As Smart Nanocarriers for Drug Delivery
Processing and Sustainability of Beverages : Volume 2
Production and Management of B
Production and Management of Beverages
Role of Materials Science in F
Role of Materials Science in Food Bioengineering
Therapeutic, Probiotic, and Unconventional Foods
Antimicrobial Nanoarchitectoni
Antimicrobial Nanoarchitectonics
Design and Development of New Nanocarriers
Food Bioconversion
Food Bioconversion
Food Biosynthesis
Ingredients Extraction by Phys
Ingredients Extraction by Physicochemical Methods in Food
Microbial Contamination and Fo
Microbial Contamination and Food Degradation
Microbial Production of Food I
Microbial Production of Food Ingredients and Additives
Multifunctional Systems for Co
Multifunctional Systems for Combined Delivery, Biosensing and Diagnostics
Nano- and Microscale Drug Deli
Nano- and Microscale Drug Delivery Systems
Nanoscale Fabrication, Optimiz
Nanoscale Fabrication, Optimization, Scale-Up and Biological Aspects of Pharmaceutical Nanotechnology
Nanostructures for Antimicrobial Therapy
Nanostructures for Cancer Therapy
Nanostructures for Drug Delivery
Nanostructures for Novel Therapy
Nanostructures for Oral Medicine
Nanotechnology Applications in
Nanotechnology Applications in Food
Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety
Natural and Artificial Flavori
Natural and Artificial Flavoring Agents and Food Dyes
New Pesticides and Soil Sensor
New Pesticides and Soil Sensors
Soft Chemistry and Food Fermen
Soft Chemistry and Food Fermentation
Therapeutic Foods
Therapeutic Foods
Encapsulations
Encapsulations
Engineering of Nanobiomaterial
Engineering of Nanobiomaterials
Fabrication and Self Assembly
Fabrication and Self Assembly of Nanobiomaterials
Nanoarchitectonics for Smart Delivery and Drug Targeting
Nanobiomaterials in Antimicrob
Nanobiomaterials in Antimicrobial Therapy
Nanobiomaterials in Cancer The
Nanobiomaterials in Cancer Therapy
Nanobiomaterials in Dentistry
Nanobiomaterials in Dentistry
Nanobiomaterials in Drug Deliv
Nanobiomaterials in Drug Delivery
Nanobiomaterials in Galenic Fo
Nanobiomaterials in Galenic Formulations and Cosmetics
Nanobiomaterials in Hard Tissu
Nanobiomaterials in Hard Tissue Engineering
Nanobiomaterials in Medical Im
Nanobiomaterials in Medical Imaging
Nanobiomaterials in Soft Tissu
Nanobiomaterials in Soft Tissue Engineering
Novel Approaches of Nanotechno
Novel Approaches of Nanotechnology in Food
Nutrient Delivery
Nutrient Delivery
Surface Chemistry of Nanobioma
Surface Chemistry of Nanobiomaterials
Novel Molecular Approaches to Target Microbial Virulence
Fermented Beverages