Bibliography

Alexandru Mihai Grumezescu Books in Order

86 books

There are 86 books by Alexandru Mihai Grumezescu on BookOrb. A strong starting point is Engineering of Nanobiomaterials (2016). The bibliography below is in publication order, with series grouped in reading order.

Standalone books

  1. 1 Engineering of Nanobiomaterials 2016 · 564 pages
  2. 2 Nanobiomaterials in Cancer Therapy 2016 · 400 pages
  3. 3 Fabrication and Self Assembly of Nanobiomaterials 2016 · 528 pages
  4. 4 Nanobiomaterials in Hard Tissue Engineering 2016 · 510 pages
  5. 5 Nanobiomaterials in Medical Imaging 2016 · 400 pages
  6. 6 Novel Approaches of Nanotechnology in Food 2016 · 800 pages
  7. 7 Nanobiomaterials in Galenic Formulations and Cosmetics 2016 · 460 pages
  8. 8 Nanobiomaterials in Dentistry 2016 · 400 pages
  9. 9 Nanobiomaterials in Drug Delivery 2016 · 618 pages
  10. 10 Nanobiomaterials in Soft Tissue Engineering 2016 · 528 pages
  11. 11 Surface Chemistry of Nanobiomaterials 2016 · 528 pages
  12. 12 Nanobiomaterials in Antimicrobial Therapy 2016 · 576 pages
  13. 13 Encapsulations 2016 · 924 pages
  14. 14 Nutrient Delivery 2016 · 850 pages
  15. 15 Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety 2017 · 416 pages
  16. 16 Design and Development of New Nanocarriers 2017 · 766 pages
  17. 17 Nanoscale Fabrication, Optimization, Scale-Up and Biological Aspects of Pharmaceutical Nanotechnology 2017 · 696 pages
  18. 18 Multifunctional Systems for Combined Delivery, Biosensing and Diagnostics 2017 · 372 pages
  19. 19 New Pesticides and Soil Sensors 2017 · 792 pages
  20. 20 Antimicrobial Nanoarchitectonics 2017 · 574 pages
  21. 21 Nano- and Microscale Drug Delivery Systems 2017 · 514 pages
  22. 22 Therapeutic Foods 2017 · 538 pages
  23. 23 Food Biosynthesis 2017 · 488 pages
  24. 24 Nanostructures for Antimicrobial Therapy 2017 · 722 pages
  25. 25 Soft Chemistry and Food Fermentation 2017 · 548 pages
  26. 26 Ingredients Extraction by Physicochemical Methods in Food 2017 · 638 pages
  27. 27 Natural and Artificial Flavoring Agents and Food Dyes 2017 · 566 pages
  28. 28 Microbial Contamination and Food Degradation 2017 · 514 pages
  29. 29 Food Bioconversion 2017 · 550 pages
  30. 30 Microbial Production of Food Ingredients and Additives 2017 · 518 pages
  31. 31 Nanotechnology Applications in Food 2017 · 416 pages
  32. 32 Nanostructures for the Engineering of Cells, Tissues and Organs 2018 · 700 pages
  33. 33 Design of Nanostructures for Versatile Therapeutic Applications 2018 · 690 pages
  34. 34 Design of Nanostructures for Theranostics Applications 2018 · 700 pages
  35. 35 Inorganic Frameworks As Smart Nanomedicines 2018 · 726 pages
  36. 36 Organic Materials As Smart Nanocarriers for Drug Delivery 2018 · 700 pages
  37. 37 Lipid Nanocarriers for Drug Targeting 2018 · 700 pages
  38. 38 Fullerens, Graphenes and Nanotubes 2018 · 724 pages
  39. 39 Drug Targeting and Stimuli Sensitive Drug Delivery Systems 2018 · 836 pages
  40. 40 Impact of Nanoscience in the Food Industry 2018 · 490 pages
  41. 41 Alternative and Replacement Foods 2018 · 494 pages
  42. 42 Diet, Microbiome and Health 2018 · 526 pages
  43. 43 Processing and Sustainability of Beverages : Volume 2 2018 · 594 pages
  44. 44 Food Safety and Preservation 2018 · 696 pages
  45. 45 Food Control and Biosecurity 2018 · 612 pages
  46. 46 Therapeutic, Probiotic, and Unconventional Foods 2018 · 484 pages
  47. 47 Role of Materials Science in Food Bioengineering 2018 · 472 pages
  48. 48 Production and Management of Beverages 2018 · 504 pages
  49. 49 Advances in Biotechnology for Food Industry 2018 · 508 pages
  50. 50 Nanomaterials for Drug Delivery and Therapy 2019 · 580 pages
  51. 51 Biomedical Applications of Nanoparticles 2019 · 530 pages
  52. 52 Nanoarchitectonics in Biomedicine 2019 · 720 pages
  53. 53 Alcoholic Beverages : Volume 7 2019 · 549 pages
  54. 54 Nanoparticles in Pharmacotherapy 2019 · 632 pages
  55. 55 Nanoengineering in the Beverage Industry : Volume 20 2019 · 490 pages
  56. 56 Biotechnological Progress and Beverage Consumption : Volume 19 2019 · 536 pages
  57. 18 Food Processing for Increased Quality and Consumption, Volume 18 2018 · 522 pages
  58. 20 Biopolymers for Food Design, Volume 20 2018 · 536 pages
  59. 15 Foodborne Diseases, Volume 15 2018 · 564 pages
  60. 14 Advances in Biotechnology for Food Industry, Volume 14 2018 · 508 pages

Showing 60 of 86 titles.

Frequently asked questions

How many books has Alexandru Mihai Grumezescu written?

BookOrb lists 86 books by Alexandru Mihai Grumezescu.

Where should I start with Alexandru Mihai Grumezescu?

A good starting point is Engineering of Nanobiomaterials (2016).

What is the Alexandru Mihai Grumezescu books in order list?

In publication order: 1. Engineering of Nanobiomaterials (2016), 2. Nanobiomaterials in Cancer Therapy (2016), 3. Fabrication and Self Assembly of Nanobiomaterials (2016), 4. Nanobiomaterials in Hard Tissue Engineering (2016), 5. Nanobiomaterials in Medical Imaging (2016), 6. Novel Approaches of Nanotechnology in Food (2016), 7. Nanobiomaterials in Galenic Formulations and Cosmetics (2016), 8. Nanobiomaterials in Dentistry (2016), 9. Nanobiomaterials in Drug Delivery (2016), 10. Nanobiomaterials in Soft Tissue Engineering (2016), 11. Surface Chemistry of Nanobiomaterials (2016), 12. Nanobiomaterials in Antimicrobial Therapy (2016), 13. Encapsulations (2016), 14. Nutrient Delivery (2016), 15. Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety (2017), and 45 more.