If you liked Food Safety and Preservation by Alexandru Mihai Grumezescu and Alina Maria Holban, start with Nanobiomaterials in Galenic Formulations and Cosmetics (2016), Science of Beverages (2019), and Therapeutic, Probiotic, and Unconventional Foods (2018). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.

Back to Food Safety and Preservation · Alexandru Mihai Grumezescu books in order

Recommended next reads

  1. 1 Nanobiomaterials in Galenic Formulations and Cosmetics 2016 · 460 pages · Alexandru Mihai Grumezescu · Same author
  2. 2 Science of Beverages 2019 · 544 pages · Alexandru Mihai Grumezescu, Alina Maria Holban · Same author
  3. 3 Therapeutic, Probiotic, and Unconventional Foods 2018 · 484 pages · Alexandru Mihai Grumezescu, Alina Maria Holban · Same author
  4. 4 Nanobiomaterials in Hard Tissue Engineering 2016 · 510 pages · Alexandru Mihai Grumezescu · Same author
  5. 5 Nanobiomaterials in Antimicrobial Therapy 2016 · 576 pages · Alexandru Mihai Grumezescu · Same author
  6. 6 Foodborne Diseases, Volume 15 2018 · 564 pages · Alexandru Mihai Grumezescu, Alina Maria Holban · Same author
  7. 7 Drug Targeting and Stimuli Sensitive Drug Delivery Systems 2018 · 836 pages · Alexandru Mihai Grumezescu · Same author
  8. 8 Engineering Tools in the Beverage Industry : Volume 3 2019 · 504 pages · Alexandru Mihai Grumezescu, Alina Maria Holban · Same author
  9. 9 Functional and Medicinal Beverages : Volume 11 2019 · 562 pages · Alexandru Mihai Grumezescu, Alina Maria Holban · Same author
  10. 10 Alcoholic Beverages : Volume 7 2019 · 549 pages · Alexandru Mihai Grumezescu · Same author
  11. 11 Food Biosynthesis 2017 · 488 pages · Alexandru Mihai Grumezescu, Alina Maria Holban · Same author
  12. 12 Alternative and Replacement Foods 2018 · 494 pages · Alexandru Mihai Grumezescu, Alina Maria Holban · Same author

Frequently asked questions

What should I read after Food Safety and Preservation?

BookOrb recommends Nanobiomaterials in Galenic Formulations and Cosmetics (2016), Science of Beverages (2019), Therapeutic, Probiotic, and Unconventional Foods (2018), Nanobiomaterials in Hard Tissue Engineering (2016), and Nanobiomaterials in Antimicrobial Therapy (2016).

Are there books like Food Safety and Preservation?

Yes. The list on this page is ranked from the closest matches BookOrb has for Food Safety and Preservation.

Who wrote Food Safety and Preservation?

Food Safety and Preservation is by Alexandru Mihai Grumezescu and Alina Maria Holban.