Similar books

Books Like Nutrition for the foodservice professional

If you liked Nutrition for the foodservice professional by Karen Eich Drummond

If you liked Nutrition for the foodservice professional by Karen Eich Drummond, start with Dictionary of nutrition and dietetics (1996), Foodservice Operations and Management (2021), and Math Chef (1997). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.

Back to Nutrition for the foodservice professional · Karen Eich Drummond books in order

Recommended next reads

  1. 1 Dictionary of nutrition and dietetics 1996 · 391 pages · Karen Eich Drummond · Same author
  2. 2 Foodservice Operations and Management 2021 · 700 pages · Karen Eich Drummond, Thomas J. Cooley, Mary Cooley · Same author
  3. 3 Math Chef 1997 · 180 pages · Joan D'Amico, Karen Eich Drummond · Same author
  4. 4 Supervision in the Hospitality Industry 5e w/Student Access Card for Blackboard - SET 2007 · Jack E. Miller, Karen Eich Drummond, John Wiley & Sons Staff · Same author
  5. 5 Nutrition Foodservice 6e w/Student Access Card for WebCT SET 2007 · Karen Eich Drummond, Lisa M. Brefere, John Wiley & Sons Inc · Same author
  6. 6 Nutrition Foodservice 6th Edition w/Student Access Card for Blackboard SET 2007 · Karen Eich Drummond, Lisa M. Brefere, John Wiley & Sons Inc · Same author
  7. 7 Nutrition for Foodservice and Culinary Professionals 2001 · 656 pages · Karen Eich Drummond, Lisa M. Brefere · Same author
  8. 8 Study Guide To Accompany Nutrition For Foodservice And Culinary Professionals 2009 · Karen Eich Drummond · Same author
  9. 9 The Dictionary of Nutrition and Dietetics (Culinary Arts) 1996 · 400 pages · Karen Eich Drummond · Same author
  10. 10 The health care food service training manual 1990 · 429 pages · Karen Eich Drummond · Same author
  11. 11 Retaining Your Foodservice Employees 1991 · 210 pages · Karen Eich Drummond · Same author
  12. 12 Developing and conducting training for foodservice employees 1992 · 77 pages · Karen Eich Drummond · Same author

Frequently asked questions

What should I read after Nutrition for the foodservice professional?

BookOrb recommends Dictionary of nutrition and dietetics (1996), Foodservice Operations and Management (2021), Math Chef (1997), Supervision in the Hospitality Industry 5e w/Student Access Card for Blackboard - SET (2007), and Nutrition Foodservice 6e w/Student Access Card for WebCT SET (2007).

Are there books like Nutrition for the foodservice professional?

Yes. The list on this page is ranked from the closest matches BookOrb has for Nutrition for the foodservice professional.

Who wrote Nutrition for the foodservice professional?

Nutrition for the foodservice professional is by Karen Eich Drummond.