If you liked Food and Beverage Cost Control, 6e with Student Study Guide Set by David K. Hayes and Jack E. Miller, start with Managing Employees in Foodservice Operations (2024), Kitchen Management Simulation (2011), and Kitchen Management Simulation -- Valuepack Access Card (2011). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.

Back to Food and Beverage Cost Control, 6e with Student Study Guide Set · David K. Hayes books in order

Recommended next reads

  1. 1 Managing Employees in Foodservice Operations 2024 · 352 pages · David K. Hayes · Same author
  2. 2 Kitchen Management Simulation 2011 · David K. Hayes, Allisha A. Miller · Same author
  3. 3 Kitchen Management Simulation -- Valuepack Access Card 2011 · David K. Hayes, Allisha A. Miller · Same author
  4. 4 Human Resources Management in the Hospitality Industry 2E with WileyPLUS LMS Card Set 2014 · David K. Hayes · Same author
  5. 5 Supervision in the Hospitality Industry, 7e with Student Study Guide Set 2011 · Jack E. Miller · Same author
  6. 6 Professional Cooking 9th Edition with Food and Beverage Cost Control 6th Edition and Book of Yields 8th Edition for Penn State University Set 2018 · Wayne Gisslen, David K. Hayes · Same author
  7. 7 Study Guide to accompany Food and Beverage Cost Control, 5e 2010 · 216 pages · David K. Hayes · Same author
  8. 8 Front Office Management Simulation Access Card 2010 · David K. Hayes, Allisha A. Miller · Same author
  9. 9 Food and Beverage Cost Control, Sixth Edition WileyPLUS LMS Card 2014 · 1 pages · David K. Hayes · Same author
  10. 10 Supervision in the Hospitality Industry, 8e All Access Pack 2015 · Jack E. Miller · Same author
  11. 11 Hotel Operations Management 2004 · David K. Hayes, Bjorn Hanson · Same author
  12. 12 Supervision in the Hospitality Industry, 8th Edition 2016 · 400 pages · Jack E. Miller · Same author

Frequently asked questions

What should I read after Food and Beverage Cost Control, 6e with Student Study Guide Set?

BookOrb recommends Managing Employees in Foodservice Operations (2024), Kitchen Management Simulation (2011), Kitchen Management Simulation -- Valuepack Access Card (2011), Human Resources Management in the Hospitality Industry 2E with WileyPLUS LMS Card Set (2014), and Supervision in the Hospitality Industry, 7e with Student Study Guide Set (2011).

Are there books like Food and Beverage Cost Control, 6e with Student Study Guide Set?

Yes. The list on this page is ranked from the closest matches BookOrb has for Food and Beverage Cost Control, 6e with Student Study Guide Set.

Who wrote Food and Beverage Cost Control, 6e with Student Study Guide Set?

Food and Beverage Cost Control, 6e with Student Study Guide Set is by David K. Hayes and Jack E. Miller.