Books by David K. Hayes
Managing Employees in Foodserv
Managing Employees in Foodservice Operations
Successful Management in Foods
Successful Management in Foodservice Operations
Accounting and Financial Manag
Accounting and Financial Management in Foodservice Operations
Cost Control in Foodservice Op
Cost Control in Foodservice Operations
Marketing in Foodservice Opera
Marketing in Foodservice Operations
Professional Cooking 9th Editi
Professional Cooking 9th Edition with Food and Beverage Cost Control 6th Edition and Book of Yields 8th Edition for Penn State University Set
Food and Beverage Cost Control
Food and Beverage Cost Control, Sixth Edition Wiley e-Text Student Package
Food and Beverage Cost Control
Food and Beverage Cost Control, Sixth Edition WileyPLUS Blackboard Student Package
Food and Beverage Cost Control
Food and Beverage Cost Control, Sixth Edition WileyPLUS Learning Space Student Package
Food and Beverage Cost Control
Food and Beverage Cost Control, Sixth Edition WileyPLUS LMS Student Package
Food and Beverage Cost Control
Food and Beverage Cost Control, 6e with Student Study Guide Set
Hotel Operations Management (2
Hotel Operations Management (2-Downloads)
Hotel Operations Management (3rd Edition)
Hotel Operations Management (S
Hotel Operations Management (Subscription)
Food and Beverage Cost Control
Food and Beverage Cost Control 6E with WileyPLUS LMS Card Set
Food and Beverage Cost Control
Food and Beverage Cost Control, Sixth Edition WileyPLUS Blackboard Card
Human Resources Management in
Human Resources Management in the Hospitality Industry, 2e Wiley e-Text Student Package
Human Resources Management in
Human Resources Management in the Hospitality Industry, 2nd Edition EPUB Student Package
Human Resources Management in
Human Resources Management in the Hospitality Industry, Second Edition WileyPLUS Blackboard Student Package
Human Resources Management in
Human Resources Management in the Hospitality Industry, Second Edition with WileyPLUS Blackboard Card Set
Food and Beverage Cost Control
Food and Beverage Cost Control, 6e + WileyPLUS Learning Space Registration Card
Food and Beverage Cost Control
Food and Beverage Cost Control, Sixth Edition WileyPLUS Learning Space Card
Food and Beverage Cost Control
Food and Beverage Cost Control, Sixth Edition WileyPLUS LMS Card
Human Resources Management in
Human Resources Management in the Hospitality Industry 2E with WileyPLUS LMS Card Set
Human Resources Management in
Human Resources Management in the Hospitality Industry, Second Edition WileyPLUS LMS Card
Human Resources Management in
Human Resources Management in the Hospitality Industry, Second Edition WileyPLUS LMS Student Package
Professional Restaurant Manager
Patisserie and Baking Associat
Patisserie and Baking Associates Degree for LCB Jan/Feb Intake Set
Food and Beverage Cost Control
Food and Beverage Cost Control 5E with Book of Yields 8E and WileyPLUS 7E Set
Food and Beverage Cost Control
Food and Beverage Cost Control 5E with Book of Yields 8E Set
Foundations of lodging management
Food and Beverage Cost Control
Food and Beverage Cost Control 5E with Book of Yields 8E CD Rom Set
Kitchen Management Simulation
Kitchen Management Simulation
Kitchen Management Simulation
Kitchen Management Simulation - Cost Control Student Access Code Card (for Valuepacks)
Kitchen Management Simulation
Kitchen Management Simulation - Cost Control Student Access Code Card (standalone)
Kitchen Management Simulation
Kitchen Management Simulation - Menu Lessons Student Access Code Card (for Valuepacks)
Kitchen Management Simulation
Kitchen Management Simulation - Menu Lessons Student Access Code Card (standalone)
Kitchen Management Simulation
Kitchen Management Simulation - Purchasing Student Access Code Card (for Valuepacks)
Kitchen Management Simulation
Kitchen Management Simulation -- Valuepack Access Card
Kitchen Management Simulation
Kitchen Management Simulation Purchasing Student Access Code Card (standalone)
The Professional Kitchen Manager
Front Office Management Simula
Front Office Management Simulation Access Card
Revenue management for the hospitality industry
Study Guide to accompany Food and Beverage Cost Control, 5e
Study guide to accompany Human resources management in the hospitality industry
Human resources management in the hospitality industry
Study Guide to accompany Managerial Accounting for the Hospitality Industry
Restaurant operations management
Hotel Operations Management
50 one-minute tips for recruiting employees
50 one-minute tips for retaining employees
Training managers to train
Bar and beverage management an
Bar and beverage management and operations