Bibliography

David K. Hayes Books in Order

53 books

There are 53 books by David K. Hayes on BookOrb. A strong starting point is Human resources management in the hospitality industry (2008). The bibliography below is in publication order, with series grouped in reading order.

Standalone books

  1. 1 Bar and beverage management and operations 1987 · 166 pages
  2. 2 Training managers to train 1995 · 88 pages
  3. 3 50 one-minute tips for retaining employees 2001 · 112 pages
  4. 4 50 one-minute tips for recruiting employees 2001 · 112 pages
  5. 5 Hotel Operations Management 2004
  6. 6 Restaurant operations management 2006 · 736 pages
  7. 7 Human resources management in the hospitality industry 2008 · 490 pages
  8. 8 Study Guide to accompany Managerial Accounting for the Hospitality Industry 2008 · 216 pages
  9. 9 Study guide to accompany Human resources management in the hospitality industry 2009
  10. 10 Revenue management for the hospitality industry 2010 · 528 pages
  11. 11 Study Guide to accompany Food and Beverage Cost Control, 5e 2010 · 216 pages
  12. 12 Front Office Management Simulation Access Card 2010
  13. 13 Food and Beverage Cost Control 5E with Book of Yields 8E CD Rom Set 2011
  14. 14 The Professional Kitchen Manager 2011 · 336 pages
  15. 15 Kitchen Management Simulation - Menu Lessons Student Access Code Card (for Valuepacks) 2011
  16. 16 Kitchen Management Simulation -- Valuepack Access Card 2011
  17. 17 Kitchen Management Simulation - Cost Control Student Access Code Card (standalone) 2011
  18. 18 Kitchen Management Simulation Purchasing Student Access Code Card (standalone) 2011
  19. 19 Kitchen Management Simulation 2011
  20. 20 Kitchen Management Simulation - Menu Lessons Student Access Code Card (standalone) 2011
  21. 21 Kitchen Management Simulation - Purchasing Student Access Code Card (for Valuepacks) 2011
  22. 22 Kitchen Management Simulation - Cost Control Student Access Code Card (for Valuepacks) 2011
  23. 23 Foundations of lodging management 2012 · 406 pages
  24. 24 Food and Beverage Cost Control 5E with Book of Yields 8E Set 2012
  25. 25 Food and Beverage Cost Control 5E with Book of Yields 8E and WileyPLUS 7E Set 2012
  26. 26 Patisserie and Baking Associates Degree for LCB Jan/Feb Intake Set 2013
  27. 27 Human Resources Management in the Hospitality Industry 2E with WileyPLUS LMS Card Set 2014
  28. 28 Human Resources Management in the Hospitality Industry, Second Edition WileyPLUS LMS Student Package 2014
  29. 29 Human Resources Management in the Hospitality Industry, Second Edition WileyPLUS LMS Card 2014
  30. 30 Food and Beverage Cost Control, 6e + WileyPLUS Learning Space Registration Card 2014
  31. 31 Professional Restaurant Manager 2014 · 316 pages
  32. 32 Human Resources Management in the Hospitality Industry, 2e Wiley e-Text Student Package 2015
  33. 33 Human Resources Management in the Hospitality Industry, 2nd Edition EPUB Student Package 2015
  34. 34 Human Resources Management in the Hospitality Industry, Second Edition with WileyPLUS Blackboard Card Set 2015
  35. 35 Human Resources Management in the Hospitality Industry, Second Edition WileyPLUS Blackboard Student Package 2015
  36. 36 Food and Beverage Cost Control 6E with WileyPLUS LMS Card Set 2015
  37. 37 Hotel Operations Management (3rd Edition) 2016 · 624 pages
  38. 38 Food and Beverage Cost Control, 6e with Student Study Guide Set 2016 · 684 pages
  39. 39 Hotel Operations Management (2-Downloads) 2016 · 480 pages
  40. 40 Hotel Operations Management (Subscription) 2016
  41. 41 Food and Beverage Cost Control, Sixth Edition WileyPLUS Learning Space Student Package 2017
  42. 42 Food and Beverage Cost Control, Sixth Edition WileyPLUS LMS Student Package 2017
  43. 43 Food and Beverage Cost Control, Sixth Edition Wiley e-Text Student Package 2017
  44. 44 Food and Beverage Cost Control, Sixth Edition WileyPLUS Blackboard Student Package 2017
  45. 45 Professional Cooking 9th Edition with Food and Beverage Cost Control 6th Edition and Book of Yields 8th Edition for Penn State University Set 2018
  46. 46 Cost Control in Foodservice Operations 2023 · 352 pages
  47. 47 Marketing in Foodservice Operations 2023
  48. 48 Accounting and Financial Management in Foodservice Operations 2023
  49. 49 Managing Employees in Foodservice Operations 2024 · 352 pages
  50. 50 Successful Management in Foodservice Operations 2024

Showing 50 of 53 titles.

Frequently asked questions

How many books has David K. Hayes written?

BookOrb lists 53 books by David K. Hayes.

Where should I start with David K. Hayes?

A good starting point is Human resources management in the hospitality industry (2008).

What is the David K. Hayes books in order list?

In publication order: 1. Bar and beverage management and operations (1987), 2. Training managers to train (1995), 3. 50 one-minute tips for retaining employees (2001), 4. 50 one-minute tips for recruiting employees (2001), 5. Hotel Operations Management (2004), 6. Restaurant operations management (2006), 7. Human resources management in the hospitality industry (2008), 8. Study Guide to accompany Managerial Accounting for the Hospitality Industry (2008), 9. Study guide to accompany Human resources management in the hospitality industry (2009), 10. Revenue management for the hospitality industry (2010), 11. Study Guide to accompany Food and Beverage Cost Control, 5e (2010), 12. Front Office Management Simulation Access Card (2010), 13. Food and Beverage Cost Control 5E with Book of Yields 8E CD Rom Set (2011), 14. The Professional Kitchen Manager (2011), 15. Kitchen Management Simulation - Menu Lessons Student Access Code Card (for Valuepacks) (2011), and 35 more.