If you liked Novel Approaches of Nanotechnology in Food by Alexandru Mihai Grumezescu, start with Soft Chemistry and Food Fermentation (2017), Food Safety and Preservation (2018), and Nanostructures for the Engineering of Cells, Tissues and Organs (2018). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.
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Recommended next reads
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1
Soft Chemistry and Food Fermentation
2017 · 548 pages · Alexandru Mihai Grumezescu, Alina Maria Holban · Same author
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2
Food Safety and Preservation
2018 · 696 pages · Alexandru Mihai Grumezescu, Alina Maria Holban · Same author
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3
Nanostructures for the Engineering of Cells, Tissues and Organs
2018 · 700 pages · Alexandru Mihai Grumezescu · Same author
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Preservatives for the Beverage Industry - The Science of Beverages
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Food Biosynthesis
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Organic Materials As Smart Nanocarriers for Drug Delivery
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Nanobiomaterials in Soft Tissue Engineering
2016 · 528 pages · Alexandru Mihai Grumezescu · Same author
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Therapeutic, Probiotic, and Unconventional Foods
2018 · 484 pages · Alexandru Mihai Grumezescu, Alina Maria Holban · Same author
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Production and Management of Beverages
2018 · 504 pages · Alexandru Mihai Grumezescu, Alina Maria Holban · Same author
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Nanostructures for Drug Delivery
2017 · 1,024 pages · Alexandru Mihai Grumezescu, Ecaterina Andronescu · Same author
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Surface Chemistry of Nanobiomaterials
2016 · 528 pages · Alexandru Mihai Grumezescu · Same author
Frequently asked questions
What should I read after Novel Approaches of Nanotechnology in Food?
BookOrb recommends Soft Chemistry and Food Fermentation (2017), Food Safety and Preservation (2018), Nanostructures for the Engineering of Cells, Tissues and Organs (2018), Preservatives for the Beverage Industry - The Science of Beverages (2019), and Nanoarchitectonics in Biomedicine (2019).
Are there books like Novel Approaches of Nanotechnology in Food?
Yes. The list on this page is ranked from the closest matches BookOrb has for Novel Approaches of Nanotechnology in Food.
Who wrote Novel Approaches of Nanotechnology in Food?
Novel Approaches of Nanotechnology in Food is by Alexandru Mihai Grumezescu.