Problems of trade in fishery products

Part I reviews the recent shifts in production in Member countries' fishing sectors and the adjustment policies pursued following the introduction of the new regime of the sea. Part II, i.e. "Measures Influencing Trade" describes those measures applied by Member countries towards the import or export of fishery products. This Part is divided into two sections, one referring to import measures, the other to export measures. Part III considers the supply and demand conditions for three major product groups which are widely traded internationally, i.e. demersal fish, tuna, and crustaceans.