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Books Like Modern Concepts in Penicillium and Aspergillus Classification
If you liked Modern Concepts in Penicillium and Aspergillus Classification by John I. Pitt, start with Methods for the mycological examination of food (1986), A laboratory guide to common Penicillium species (1988), and Names in current use in the families Trichocomaceae, Cladoniaceae, Pinaceae, and Lemnaceae (1993). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.
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What should I read after Modern Concepts in Penicillium and Aspergillus Classification?
BookOrb recommends Methods for the mycological examination of food (1986), A laboratory guide to common Penicillium species (1988), Names in current use in the families Trichocomaceae, Cladoniaceae, Pinaceae, and Lemnaceae (1993), The genus Penicillium and its teleomorphic states Eupenicillium and Talaromyces (1979), and Penicillium viridicatum, Penicillium verrucosum, and production of Ochratoxin A. (1987).
Are there books like Modern Concepts in Penicillium and Aspergillus Classification?
Yes. The list on this page is ranked from the closest matches BookOrb has for Modern Concepts in Penicillium and Aspergillus Classification.
Who wrote Modern Concepts in Penicillium and Aspergillus Classification?
Modern Concepts in Penicillium and Aspergillus Classification is by John I. Pitt.