Books by John I. Pitt
Modern Concepts in Penicillium and Aspergillus Classification
Advances in food mycology
Integration of modern taxonomic methods for penicillium and aspergillus classification
Names in current use in the fa
Names in current use in the families Trichocomaceae, Cladoniaceae, Pinaceae, and Lemnaceae
A laboratory guide to common P
A laboratory guide to common Penicillium species
Penicillium viridicatum, Penic
Penicillium viridicatum, Penicillium verrucosum, and production of Ochratoxin A.
Methods for the mycological examination of food
Genus Penicillium and Its Telemorphic States Eupenicillium and Tala Romyces (Genus Penicillium & Its Teleomorphic States)
Coal & Modern Coal Processing
Coal and modern coal processing
The genus Penicillium
The genus Penicillium and its
The genus Penicillium and its teleomorphic states Eupenicillium and Talaromyces