If you liked The Professional Kitchen Manager by David K. Hayes and Allisha A. Miller, start with Food and Beverage Cost Control, 6e with Student Study Guide Set (2016), Revenue management for the hospitality industry (2010), and Kitchen Management Simulation - Menu Lessons Student Access Code Card (for Valuepacks) (2011). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.

Back to The Professional Kitchen Manager · David K. Hayes books in order

Recommended next reads

  1. 1 Food and Beverage Cost Control, 6e with Student Study Guide Set 2016 · 684 pages · David K. Hayes, Jack E. Miller · Same author
  2. 2 Revenue management for the hospitality industry 2010 · 528 pages · David K. Hayes · Same author
  3. 3 Kitchen Management Simulation - Menu Lessons Student Access Code Card (for Valuepacks) 2011 · David K. Hayes, Allisha A. Miller · Same author
  4. 4 Kitchen Management Simulation - Purchasing Student Access Code Card (for Valuepacks) 2011 · David K. Hayes, Allisha A. Miller · Same author
  5. 5 Hotel Operations Management (3rd Edition) 2016 · 624 pages · David K. Hayes, Allisha A. Miller · Same author
  6. 6 Study Guide to accompany Food and Beverage Cost Control, 5e 2010 · 216 pages · David K. Hayes · Same author
  7. 7 Front Office Management Simulation Access Card 2010 · David K. Hayes, Allisha A. Miller · Same author
  8. 8 Managing Employees in Foodservice Operations 2024 · 352 pages · David K. Hayes · Same author
  9. 9 Cost Control in Foodservice Operations 2023 · 352 pages · David K. Hayes · Same author
  10. 10 Hotel Operations Management (Subscription) 2016 · David K. Hayes, Allisha A. Miller · Same author
  11. 11 Food and Beverage Cost Control, Sixth Edition Wiley e-Text Student Package 2017 · David K. Hayes · Same author
  12. 12 Food and Beverage Cost Control, Sixth Edition WileyPLUS Blackboard Student Package 2017 · David K. Hayes · Same author

Frequently asked questions

What should I read after The Professional Kitchen Manager?

BookOrb recommends Food and Beverage Cost Control, 6e with Student Study Guide Set (2016), Revenue management for the hospitality industry (2010), Kitchen Management Simulation - Menu Lessons Student Access Code Card (for Valuepacks) (2011), Kitchen Management Simulation - Purchasing Student Access Code Card (for Valuepacks) (2011), and Hotel Operations Management (3rd Edition) (2016).

Are there books like The Professional Kitchen Manager?

Yes. The list on this page is ranked from the closest matches BookOrb has for The Professional Kitchen Manager.

Who wrote The Professional Kitchen Manager?

The Professional Kitchen Manager is by David K. Hayes and Allisha A. Miller.