If you liked Study Guide to accompany Food and Beverage Cost Control, 5e by David K. Hayes, start with Successful Management in Foodservice Operations (2024), Hotel Operations Management (3rd Edition) (2016), and Human Resources Management in the Hospitality Industry, Second Edition WileyPLUS LMS Card (2014). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.

Back to Study Guide to accompany Food and Beverage Cost Control, 5e · David K. Hayes books in order

Recommended next reads

  1. 1 Successful Management in Foodservice Operations 2024 · David K. Hayes · Same author
  2. 2 Hotel Operations Management (3rd Edition) 2016 · 624 pages · David K. Hayes, Allisha A. Miller · Same author
  3. 3 Human Resources Management in the Hospitality Industry, Second Edition WileyPLUS LMS Card 2014 · David K. Hayes · Same author
  4. 4 Professional Restaurant Manager 2014 · 316 pages · David K. Hayes, Allisha A. Miller · Same author
  5. 5 Human Resources Management in the Hospitality Industry, Second Edition WileyPLUS Blackboard Student Package 2015 · David K. Hayes · Same author
  6. 6 Kitchen Management Simulation - Purchasing Student Access Code Card (for Valuepacks) 2011 · David K. Hayes, Allisha A. Miller · Same author
  7. 7 Patisserie and Baking Associates Degree for LCB Jan/Feb Intake Set 2013 · David K. Hayes · Same author
  8. 8 Human Resources Management in the Hospitality Industry, Second Edition with WileyPLUS Blackboard Card Set 2015 · David K. Hayes · Same author
  9. 9 Study Guide to accompany Managerial Accounting for the Hospitality Industry 2008 · 216 pages · David K. Hayes · Same author
  10. 10 Food and Beverage Cost Control, Sixth Edition WileyPLUS Blackboard Card 2015 · 1 pages · David K. Hayes · Same author
  11. 11 Kitchen Management Simulation Purchasing Student Access Code Card (standalone) 2011 · David K. Hayes, Allisha A. Miller · Same author
  12. 12 Human Resources Management in the Hospitality Industry, 2nd Edition EPUB Student Package 2015 · David K. Hayes · Same author

Frequently asked questions

What should I read after Study Guide to accompany Food and Beverage Cost Control, 5e?

BookOrb recommends Successful Management in Foodservice Operations (2024), Hotel Operations Management (3rd Edition) (2016), Human Resources Management in the Hospitality Industry, Second Edition WileyPLUS LMS Card (2014), Professional Restaurant Manager (2014), and Human Resources Management in the Hospitality Industry, Second Edition WileyPLUS Blackboard Student Package (2015).

Are there books like Study Guide to accompany Food and Beverage Cost Control, 5e?

Yes. The list on this page is ranked from the closest matches BookOrb has for Study Guide to accompany Food and Beverage Cost Control, 5e.

Who wrote Study Guide to accompany Food and Beverage Cost Control, 5e?

Study Guide to accompany Food and Beverage Cost Control, 5e is by David K. Hayes.