If you liked Chemistry of taste by American Chemical Society Staff, start with Clean solvents (2002), Biocatalysis in polymer science (2003), and Conducting polymers and polymer electrolytes (2002). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.
Back to Chemistry of taste
· American Chemical Society Staff books in order
Recommended next reads
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1
Clean solvents
2002 · 288 pages · Martin A. Abraham, Luc Moens, American Chemical Society Staff · Same author
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2
Biocatalysis in polymer science
2003 · 336 pages · Richard A. Gross, American Chemical Society Staff · Same author
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3
Conducting polymers and polymer electrolytes
2002 · 236 pages · Judith F. Rubinson, Harry B. Mark, American Chemical Society Staff · Same author
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4
Conserving Chemical Resources
1989 · 133 pages · American Chemical Society Staff · Same author
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5
Synthesis and properties of silicones and silicone-modified materials
2003 · 401 pages · Stephen J. Clarson, American Chemical Society Staff, Michael J. Owen · Same author
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6
Unit One
1990 · 84 pages · American Chemical Society Staff · Same author
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7
Enzymes in Polymer Synthesis (ACS Symposium Series)
1998 · 216 pages · Richard A. Gross, American Chemical Society Staff, David L. Kaplan · Same author
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8
Solid-liquid interface theory
2001 · 230 pages · J. Woods Halley, American Chemical Society Staff · Same author
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9
Technology for Waterborne Coatings (ACS Symposium Series)
1997 · 304 pages · J. Edward Glass, American Chemical Society Staff · Same author
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10
Microfabricated sensors
2002 · 158 pages · Wai Tak Law, American Chemical Society Staff · Same author
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11
Photopolymerization
1998 · 256 pages · American Chemical Society Staff · Same author
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12
Advances in human vector control
2009 · J. Marshall Clark, American Chemical Society Staff · Same author
Frequently asked questions
What should I read after Chemistry of taste?
BookOrb recommends Clean solvents (2002), Biocatalysis in polymer science (2003), Conducting polymers and polymer electrolytes (2002), Conserving Chemical Resources (1989), and Synthesis and properties of silicones and silicone-modified materials (2003).
Are there books like Chemistry of taste?
Yes. The list on this page is ranked from the closest matches BookOrb has for Chemistry of taste.
Who wrote Chemistry of taste?
Chemistry of taste is by American Chemical Society Staff.