Bibliography

American Chemical Society Staff Books in Order

28 books

There are 28 books by American Chemical Society Staff on BookOrb. A strong starting point is Photopolymerization (1998). The bibliography below is in publication order, with series grouped in reading order.

Standalone books

  1. 1 Modification of lipid metabolism 1975 · 254 pages
  2. 2 Conserving Chemical Resources 1989 · 133 pages
  3. 3 Unit One 1990 · 84 pages
  4. 4 Technology for Waterborne Coatings (ACS Symposium Series) 1997 · 304 pages
  5. 5 Photopolymerization 1998 · 256 pages
  6. 6 Plant cell and tissue culture for the production of food ingredients 1999 · 304 pages
  7. 7 Chemistry Class Set 2000
  8. 8 Chemistry and physiology of selected food colorants 2000 · 224 pages
  9. 9 Site License Science Tech World 2001
  10. 10 Solid-liquid interface theory 2001 · 230 pages
  11. 11 Chemistry of taste 2002 · 362 pages
  12. 12 Low-Lying Potential Energy Surfaces 2002 · 473 pages
  13. 13 Microfabricated sensors 2002 · 158 pages
  14. 14 Terrestrial field dissipation studies 2003 · 368 pages
  15. 15 Chemistry Gamma Class Test 2003
  16. 16 Wood deterioration and preservation 2003 · 465 pages
  17. 17 Biocatalysis in polymer science 2003 · 336 pages
  18. 18 New developments in coatings technology 2006 · 348 pages
  19. 19 Advances in human vector control 2009

Showing 19 of 28 titles.

Frequently asked questions

How many books has American Chemical Society Staff written?

BookOrb lists 28 books by American Chemical Society Staff.

Where should I start with American Chemical Society Staff?

A good starting point is Photopolymerization (1998).

What is the American Chemical Society Staff books in order list?

In publication order: 1. Modification of lipid metabolism (1975), 2. Conserving Chemical Resources (1989), 3. Unit One (1990), 4. Technology for Waterborne Coatings (ACS Symposium Series) (1997), 5. Photopolymerization (1998), 6. Plant cell and tissue culture for the production of food ingredients (1999), 7. Chemistry Class Set (2000), 8. Chemistry and physiology of selected food colorants (2000), 9. Site License Science Tech World (2001), 10. Solid-liquid interface theory (2001), 11. Chemistry of taste (2002), 12. Low-Lying Potential Energy Surfaces (2002), 13. Microfabricated sensors (2002), 14. Terrestrial field dissipation studies (2003), 15. Chemistry Gamma Class Test (2003), and 4 more.