Dimensions of the Hospitality Industry 3rd Edition with Faci
View on Open Library ↗

Dimensions of the Hospitality Industry 3rd Edition with Facility Management Set

by

4.5 hrs read
Rate this book:
1,136 pages 2006

Buy This Book

Amazon → Bookshop.org Supports indie bookshops → Open Library Borrow Free to borrow →

As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.

Know this book?

Help other readers discover this title by sharing your thoughts. Be the first to write a review.

Share Your Thoughts

Sign in to write a review.

More by Paul R. Dittmer

CIA Culinary Externs 2010 Set
CIA Culinary Externs 2010 Set
2009
CIA Culinary Externs SET for A
CIA Culinary Externs SET for April 2009
2009
Culinary Externs 2012 Set
Culinary Externs 2012 Set
2012
Dimensions of the Hospitality
Dimensions of the Hospitality Industry, NRAEF Workbook Package
2001
Dittmer/Cost Control 8th Editi
Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/at Your Service SET
2005
Dittmer/Food Beverage Labor Co
Dittmer/Food Beverage Labor Cost 7e and Blocker/ Culinary Math Set- Manchester Cc
2003

View all books by Paul R. Dittmer →