Books by Paul R. Dittmer
Culinary Externs 2012 Set
Culinary Externs 2012 Set
Principles of Food, Beverage,
Principles of Food, Beverage, and Labor Cost Controls 9th Edition with Book of Yields 8th Edition CD Rom Set
CIA Culinary Externs 2010 Set
CIA Culinary Externs 2010 Set
CIA Culinary Externs SET for A
CIA Culinary Externs SET for April 2009
Dimensions of the Hospitality
Dimensions of the Hospitality Industry 3rd Edition with Facility Management Set
Dittmer/Cost Control 8th Editi
Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/at Your Service SET
Kotschevar/Management by Menu
Kotschevar/Management by Menu 3rd Edition PKG + Dittmer/Cost Control
Principles of Food, Beverage, and Labor Cost Controls Package
Dittmer/Food Beverage Labor Co
Dittmer/Food Beverage Labor Cost 7e and Blocker/ Culinary Math Set- Manchester Cc
Lynch/the Book of Yields Fifth
Lynch/the Book of Yields Fifth Edition and Dittmer Principles of Food and Cost Control 7e Pkg Set
Principles of Food, Beverage, and Labor Cost Controls Package, Seventh Edition (Includes Text and NRAEF Workbook)
Principles of Food, Beverage,
Principles of Food, Beverage, and Labor Cost Controls Using Microsoft Excel for Windows
Dimensions of the Hospitality
Dimensions of the Hospitality Industry, NRAEF Workbook Package
Principles of Food, Beverage a
Principles of Food, Beverage and Labor Cost Control for Hotels and Restaurants
Principles of Food, Beverage a
Principles of Food, Beverage and Labour Cost Controls for Hotels and Restaurants
Principles of food, beverage, and labor cost controls for hotels and restaurants