Savoring the Past
The French Kitchen and Table from 1300 to 1789
1.4 hrs read
Rate this book:
About This Book
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.
Buy This Book
As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.
Write a Review
Sign in to write a review.
More by Barbara Ketcham Wheaton
A bibliography for culinary hi
A bibliography for culinary historians
A bibliography for culinary hi
A bibliography for culinary historians using the Harvard University libraries and the Arthur and Elizabeth Schlesinger Library on the History of Women in America
Bibliography of culinary histo
Bibliography of culinary history
L'office et la bouche