A bibliography for culinary historians using the Harvard Uni
View on Open Library ↗

A bibliography for culinary historians using the Harvard University libraries and the Arthur and Elizabeth Schlesinger Library on the History of Women in America

by

Rate this book:
1985

Buy This Book

As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.

Know this book?

Help other readers discover this title by sharing your thoughts. Be the first to write a review.

Share Your Thoughts

Sign in to write a review.