Food service management by checklist
1 hr read
Rate this book:
About This Book
xii, 244 p. ; 29 cm
Buy This Book
As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.
Write a Review
Sign in to write a review.
More by Herman E. Zaccarelli
Cost effective contract food s
Cost effective contract food service
Menu Planning
Nursing home menu planning--food purchasing, management
The cookbook that tells you how
The development of an ethical
The development of an ethical strategy for managers of international hotels and food services in third-world countries
The future of food service man
The future of food service management