If you liked Restaurant operations management by David K. Hayes, start with Human Resources Management in the Hospitality Industry, Second Edition WileyPLUS Blackboard Student Package (2015), Food and Beverage Cost Control, Sixth Edition WileyPLUS Learning Space Card (2014), and Hotel Operations Management (Subscription) (2016). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.

Back to Restaurant operations management · David K. Hayes books in order

Recommended next reads

  1. 1 Human Resources Management in the Hospitality Industry, Second Edition WileyPLUS Blackboard Student Package 2015 · David K. Hayes · Same author
  2. 2 Food and Beverage Cost Control, Sixth Edition WileyPLUS Learning Space Card 2014 · 1 pages · David K. Hayes · Same author
  3. 3 Hotel Operations Management (Subscription) 2016 · David K. Hayes, Allisha A. Miller · Same author
  4. 4 Human resources management in the hospitality industry 2008 · 490 pages · David K. Hayes · Same author
  5. 5 Cost Control in Foodservice Operations 2023 · 352 pages · David K. Hayes · Same author
  6. 6 Food and Beverage Cost Control, Sixth Edition Wiley e-Text Student Package 2017 · David K. Hayes · Same author
  7. 7 Professional Restaurant Manager 2014 · 316 pages · David K. Hayes, Allisha A. Miller · Same author
  8. 8 Human Resources Management in the Hospitality Industry, 2e Wiley e-Text Student Package 2015 · David K. Hayes · Same author
  9. 9 Food and Beverage Cost Control, Sixth Edition WileyPLUS LMS Student Package 2017 · David K. Hayes · Same author
  10. 10 Human Resources Management in the Hospitality Industry, Second Edition with WileyPLUS Blackboard Card Set 2015 · David K. Hayes · Same author
  11. 11 Study Guide to accompany Managerial Accounting for the Hospitality Industry 2008 · 216 pages · David K. Hayes · Same author
  12. 12 Kitchen Management Simulation - Menu Lessons Student Access Code Card (standalone) 2011 · David K. Hayes, Allisha A. Miller · Same author

Frequently asked questions

What should I read after Restaurant operations management?

BookOrb recommends Human Resources Management in the Hospitality Industry, Second Edition WileyPLUS Blackboard Student Package (2015), Food and Beverage Cost Control, Sixth Edition WileyPLUS Learning Space Card (2014), Hotel Operations Management (Subscription) (2016), Human resources management in the hospitality industry (2008), and Cost Control in Foodservice Operations (2023).

Are there books like Restaurant operations management?

Yes. The list on this page is ranked from the closest matches BookOrb has for Restaurant operations management.

Who wrote Restaurant operations management?

Restaurant operations management is by David K. Hayes.