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Books Like Italian Identity in the Kitchen or Food and the Nation
If you liked Italian Identity in the Kitchen or Food and the Nation by Massimo Montanari, start with Storia dell'alimentazione, Cheese, pears, peasants (2010), and La faim et l'abondance (1997). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.
Back to Italian Identity in the Kitchen or Food and the Nation · Massimo Montanari books in order
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Frequently asked questions
What should I read after Italian Identity in the Kitchen or Food and the Nation?
BookOrb recommends Storia dell'alimentazione, Cheese, pears, peasants (2010), La faim et l'abondance (1997), Contratti agrari e rapporti di lavoro nell'Europa medievale (2006), and Il formaggio con le pere (2008).
Are there books like Italian Identity in the Kitchen or Food and the Nation?
Yes. The list on this page is ranked from the closest matches BookOrb has for Italian Identity in the Kitchen or Food and the Nation.
Who wrote Italian Identity in the Kitchen or Food and the Nation?
Italian Identity in the Kitchen or Food and the Nation is by Massimo Montanari.