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Books Like Managing Employees in Foodservice Operations
If you liked Managing Employees in Foodservice Operations by David K. Hayes, start with Professional Restaurant Manager (2014), Human Resources Management in the Hospitality Industry, Second Edition WileyPLUS Blackboard Student Package (2015), and Food and Beverage Cost Control, Sixth Edition WileyPLUS Learning Space Card (2014). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.
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Frequently asked questions
What should I read after Managing Employees in Foodservice Operations?
BookOrb recommends Professional Restaurant Manager (2014), Human Resources Management in the Hospitality Industry, Second Edition WileyPLUS Blackboard Student Package (2015), Food and Beverage Cost Control, Sixth Edition WileyPLUS Learning Space Card (2014), Hotel Operations Management (Subscription) (2016), and Human resources management in the hospitality industry (2008).
Are there books like Managing Employees in Foodservice Operations?
Yes. The list on this page is ranked from the closest matches BookOrb has for Managing Employees in Foodservice Operations.
Who wrote Managing Employees in Foodservice Operations?
Managing Employees in Foodservice Operations is by David K. Hayes.