Global issues in food science and technology
2 hrs read
Rate this book:
About This Book
A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects offer insights into current research and developments and were selected to stimulate additional interest and work in these key areas.
Buy This Book
Amazon
Ebook
→
Bookshop.org
Supports indie bookshops
→
Apple Books
Ebook
→
Open Library
Borrow
Free to borrow
→
As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.
Write a Review
Sign in to write a review.
