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Home › Authors › Gustavo V. Barbosa-Cánovas
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Gustavo V. Barbosa-Cánovas

17 books

Books by Gustavo V. Barbosa-Cánovas

Fruit Preservation
Fruit Preservation
2019
Global Food Security and Wellness
Global Food Security and Wellness
2016
Unit Operations in Food Engine
Unit Operations in Food Engineering Second Edition
2016
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
2015
Ultrasound technologies for food and bioprocessing
Ultrasound technologies for food and bioprocessing
2011
Global issues in food science and technology
Global issues in food science and technology
2009
Encyclopedia of life support s
Encyclopedia of life support systems
2005
Food science and food biotechnology
Food science and food biotechnology
2003
Handling and preservation of fruits and vegetables by combined methods for rural areas
Handling and preservation of fruits and vegetables by combined methods for rural areas
2003
International Conference on En
International Conference on Engineeringi in Food
2001
Pulsed electric fields in food processing
Pulsed electric fields in food processing
2001
Deshidratación de alimentos
Deshidratación de alimentos
2000
Trends in Food Engineering
Trends in Food Engineering
2000
Preservation of foods with pulsed electric fields
Preservation of foods with pulsed electric fields
1999
Nonthermal Preservation of Foo
Nonthermal Preservation of Foods
1998
Food engineering 2000
Food engineering 2000
1997
Food dehydration
Food dehydration
1964
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