Summary of home canning experiments showing effect of different times and temperatures of processing on the keeping quality of the canned foods
0 min read
Rate this book:
Buy This Book
As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.
Know this book?
Help other readers discover this title by sharing your thoughts. Be the first to write a review.
Share Your Thoughts
Sign in to write a review.
![[Miscellaneous press releases stapled together]](https://covers.openlibrary.org/b/id/11827453-L.jpg)
![[Outline of work of each division]](https://covers.openlibrary.org/b/id/11827587-L.jpg)
![[Selected lists]](https://covers.openlibrary.org/b/id/11827537-L.jpg)
