Books by United States. Bureau of Home Economics
Tomato ketchup
Mushroom recipes
Buying bedspreads
Cheese in your meals
Serve on the farm home front
Take care of vacuum cleaners and carpet sweepers
Fight food waste in the home
How to make your gas or electric range last longer
How to make your ironing equipment last longer
How to make your refrigerator last longer
How to make your washing machine last longer
Potatoes in low-cost meals
Take care of household rubber
Vitamins from farm to you
A baker's dozen cookie recipes
A few selected references on camp cookery
A partial list of references on quantity cookery
Cooking in steam pressure cookers
Hosiery production in the United States with special reference to the use of cotton, by Rose F. Monachino
Partial list of sources of information about electric ranges and other electric cooking equipment
Prune recipes
Recipes for potato starch and potato flour
A partial list of manufacturers of home canning equipment
Bottling fruit juices in the home
Foods rich in calcium
Liver and how to use it
Methods of checking pressure canner gages
Onion recipes
Partial list of references on foreign cookery
Study of diets of families on relief, Washington, D.C.
![[Selected lists]](https://covers.openlibrary.org/b/id/11827537-L.jpg)
[Selected lists]
A selected list of references on quantity cookery
Analysis of 104 account books kept by home demonstration workers for a twelve-month period, 1936-37
Diets of families of wage earn
Diets of families of wage earners and law-salaried clerical workers living in industrial communities in 3 regions of the United States. 1934-1936
Exhibit portfolios and posters
Farm home account book analysis
General information about various types of vacuum cleaners
Manual of measurements
Points to be considered in the selection of a washing machine
A selected list of books and pamphlets on consumer purchasing and national consumption, issued 1934-36
A selected list of references on consumer cooperatives
Canned-meat recipes...
Cooking the potato
Diets of urban and village families in the United States of America
General instructions for preparing correspondence in the Bureau of Home Economics
Nutritive values of one pound of food materials
Partial list of references to foreign cookery
A partial list of references on basketry
A selected list of references on renovating furniture
A selected list of references on weight control
Acid-forming foods and alkaline or base-forming foods
Bureau of Home Economics
Buying guides for costume slips
Clothing exhibits
Commercial manufacture of a suggested school lunch bread
Composition of sirups
Cooking for twenty five
Family budgets, showing goods and services
Family expenditure study
Farm home account book
Farm living survey
Home economics charts now on sale
Home methods of preserving eggs
Homemade pickles and relishes
New books and periodicals on consumer purchasing
Planning farm family living
References on home furnishing and period furniture
References on the use of aluminum cooking utensils
References to quantity cookery
Soybeans and soybean products for table use
Uses of enameled tin cans
What the consumer has a right to expect in the serviceability of dress fabrics
![[Outline of work of each division]](https://covers.openlibrary.org/b/id/11827587-L.jpg)
[Outline of work of each division]
A child's playsuit
A comparison of the allowances of grain products in food budgets suggested in circular 296 with present consumption of these products and with food trends
A partial list of references on family budgets
A selected list of textile books and periodicals
A Study of the raw cotton and
A Study of the raw cotton and the yarn and sheeting manufactured from three grades of American upland cotton
Canned beef recipes
Canning fruits without sugar
Canning tomato juice in the home
Canning unchilled meat (supplement ... ).
Clothing for infants
Composition and fuel value of beers, ales, and porters
Concerning liver and how to use it
Consider your weight
Corn and corn products, mineral constituents
Cost expressed in cents per quart of reconstituted milk made from dry skim milk and butter at varying prices per pound of ingredients
Demonstrations to show the effects of adequate and inadequate diets
Dried skim milk and how to use it
Electric ranges for household use
Equipment for Laurel starch plant
Food budgets for home-produced diets
Foods rich in calcium and phosphorus
Home dyeing with commercial dyes
How to use dried skim milk
Information for duplicating exhibit portfolios
Libraries in representative rural regions
Methods of canning beef and veal in community canning plants
Noon meals for nursery schools
Notes on selecting a balanced diet
Notes on vitamin units
Preparation and use of pectin extracts
Relative prices of fresh fluid, evaporated and condensed milks
Report to the 1934 Conference on Cooperative Meat and Lard Investigations
Research projects of the Bureau of Home Economics
School lunch bread
School lunch suggestions
School lunches with recipes to serve 50 children
Sound buying methods for consumers
Suggestions for selecting a balanced diet
Supplies and equipment that aid home sewing
Varying the flavor and food value of home-made bread
Vitamin and mineral losses in cooking
Wheat germ has high nutritive value
Winter playsuit
Composition and fuel value of beers, ales, and porters of low alcohol content
Current data supplementing "Economic facts for the farm home", Miscellaneous extension publication, No. 7.
Digestibility studies
Experiments comparing constant temperature methods of roasting beef and lamb with the standard methods
Family food budgets for the use of relief agencies
Fresh fruits and vegetables classified according to fiber content
Fruit jellies, preserves, jams, marmalades, conserves, and butters
Grades and qualities of food
Hat economy
How to cook salt pork
How to prepare raw wool at home for bedding
Low-cost menus and recipes
Measuring the vitamins
Nutritive value of soybeans and soybean products
Pinto and Great Northern beans make valuable foods
Publications from nutrition studies section
Research projects under way
Roast turkey with savory stuffing
Safeguarding family health by wise use of food in relief work
Some notes on vitamin units
Summary of home canning experiments showing effect of different times and temperatures of processing on the keeping quality of the canned foods
The outlook for farm family living
Western home economics schedule for Western farm and home hour radio program, 1933
A partial list of organizations issuing health material
A partial list of references on handicrafts
A partial list of references on home furnishing
A partial list of references on refinishing furniture
A partial list of references on rugs and rug making
Charts now on sale
Child's self-help bib
Composition and yield of wholesale cuts of beef
Cracker recipes
Directions for canning meat at home
Experiments to determine the effect of initial searing in the roasting of beef, lamb and pork
Good sources of calcium
Home economics extension period schedule
Homemade fruit jellies
Infants' clothing
Partial list of magazines issuing material relating to homemaking
Putting down in brine
Rice polish makes a valuable addition to the diet
Selected list of books on nutrition
[Menus, market basket, and recipes for families of various sizes
Bottling fruit juices
Directions for canning chicken at home
Infant's bias dress with yoke-front
Infant's one-piece summer dresses or slips
Infant's shirred dress with simulated yoke
Meat in the household refrgerator
Playtime hats for little children
Ripe and canned tomato recipes
Skim milk powder recipes
Use of corn and corn products in the home
Whole wheat a valuable addition to the diet
Crown roast of lamb simplified
Food for families at low cost
Instructions for transferring decalcomanias
Publications of the Bureau of Home Economics
White and whole wheat bread are wholesome
Cotton in the home
Is the housewife worth her salt?
Is the modern housewife a lady of leisure?
Recipes using rice polishings
Stuffed pork chops with apples
Who does the laundry?
A study to determine the factors in family life which make for success
Amber marmalade
Cooking without added water
Directions to supervisors
Explanation of summary of week's time record
![Nutritive value of butter and margarins [sic]](https://covers.openlibrary.org/b/id/11827421-L.jpg)
Nutritive value of butter and margarins [sic]
Research in textiles and clothing
Some illustrative material available for teachers of textiles and clothing
Average quantity, cost and nutritive value of food consumed by farm families
Home methods of mending china and bleaching porcelain
Score cards for judging textiles and clothing
Selected list of government publications on food and nutrition
Summary of food surveys made in the United States
Vitamins A, B, and C in foods
A study of methods of household budgeting and accounting
Average quantities and costs of clothing purchased by farm families
Daily time record of homemaker
Instructions for using a short-cut method for calculating the nutritive value of the diet
Questionnaire on child feeding problems for mothers of preschool children
Selected list of government publications on textiles and clothing
Suggested program on nutrition for the Department of the American Home of the General Federation of Women's Clubs
Sweet cucumber pickle
The collection of food consumption data
What is your child eating?
Yield of standard wholesale cuts of beef in percentage of carcass, according to commercial grade
A suggested program for the investigation of the utilization of power in the rural household
Household refrigeration
Suggestions for judging textiles
Time-table for canning fruits and tomatoes
Jelly making
![[Miscellaneous press releases stapled together]](https://covers.openlibrary.org/b/id/11827453-L.jpg)
[Miscellaneous press releases stapled together]
$150 clothing budget for a farm family of five members
Club programs on consumer purchasing
Crown roast of lamb with mushroom stuffing
Family food guide
Gainful employment in the rural farm population 10 years of age and over April, 1930
How to spend your food money ... Children's bureau, U.S. Dept. of labor and Bureau of home economics, U.S.Dept. of agriculture
Nutritive value of soybean and soybean products
Present clothing habits and problems of the consumer
Roast fresh ham with apricot stuffing
Rural family living studies
Uses of cotton in clothing and in household articles