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Books Like The culture of food
If you liked The culture of food by Massimo Montanari, start with Il riposo della polpetta e altre storie intorno al cibo (2009), Il formaggio con le pere (2008), and Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History) (2006). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.
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Frequently asked questions
What should I read after The culture of food?
BookOrb recommends Il riposo della polpetta e altre storie intorno al cibo (2009), Il formaggio con le pere (2008), Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History) (2006), Italian Identity in the Kitchen or Food and the Nation (2013), and Le Campagne italiane prima e dopo il Mille (1985).
Are there books like The culture of food?
Yes. The list on this page is ranked from the closest matches BookOrb has for The culture of food.
Who wrote The culture of food?
The culture of food is by Massimo Montanari.