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Books Like Methods for the mycological examination of food

If you liked Methods for the mycological examination of food by John I. Pitt

If you liked Methods for the mycological examination of food by John I. Pitt, start with Advances in food mycology (2005), The genus Penicillium (1979), and Genus Penicillium and Its Telemorphic States Eupenicillium and Tala Romyces (Genus Penicillium & Its Teleomorphic States) (1980). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.

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Recommended next reads

  1. 1 Advances in food mycology 2005 · 378 pages · John I. Pitt, Ailsa D. Hocking, Ulf Thrane · Same author
  2. 2 The genus Penicillium 1979 · 634 pages · John I. Pitt · Same author
  3. 3 Genus Penicillium and Its Telemorphic States Eupenicillium and Tala Romyces (Genus Penicillium & Its Teleomorphic States) 1980 · 641 pages · John I. Pitt · Same author
  4. 4 Integration of modern taxonomic methods for penicillium and aspergillus classification 2003 · 524 pages · John I. Pitt · Same author
  5. 5 A laboratory guide to common Penicillium species 1988 · 184 pages · John I. Pitt · Same author
  6. 6 Coal & Modern Coal Processing 1979 · 210 pages · John I. Pitt · Same author
  7. 7 Coal and modern coal processing 1979 · 210 pages · John I. Pitt · Same author
  8. 8 Penicillium viridicatum, Penicillium verrucosum, and production of Ochratoxin A. 1987 · John I. Pitt · Same author
  9. 9 Modern Concepts in Penicillium and Aspergillus Classification 2013 · 478 pages · John I. Pitt · Same author
  10. 10 Names in current use in the families Trichocomaceae, Cladoniaceae, Pinaceae, and Lemnaceae 1993 · 150 pages · W. Greuter, John I. Pitt · Same author
  11. 11 The genus Penicillium and its teleomorphic states Eupenicillium and Talaromyces 1979 · 634 pages · John I. Pitt · Same author

Frequently asked questions

What should I read after Methods for the mycological examination of food?

BookOrb recommends Advances in food mycology (2005), The genus Penicillium (1979), Genus Penicillium and Its Telemorphic States Eupenicillium and Tala Romyces (Genus Penicillium & Its Teleomorphic States) (1980), Integration of modern taxonomic methods for penicillium and aspergillus classification (2003), and A laboratory guide to common Penicillium species (1988).

Are there books like Methods for the mycological examination of food?

Yes. The list on this page is ranked from the closest matches BookOrb has for Methods for the mycological examination of food.

Who wrote Methods for the mycological examination of food?

Methods for the mycological examination of food is by John I. Pitt.