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Books Like Gums and stabilisers for the food industry, 2

If you liked Gums and stabilisers for the food industry, 2 by Glyn O. Phillips, Peter A. Williams

If you liked Gums and stabilisers for the food industry, 2 by Glyn O. Phillips and Peter A. Williams, start with Energy transfer in radiation processes: chemical, physical, and biological aspects (1966), Gums and stabilisers for the food industry 5 (1990), and Gums and Stabilisers for the Food Industry 17 : The Changing Face of Food Manufacture (2014). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.

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Recommended next reads

  1. 1 Energy transfer in radiation processes: chemical, physical, and biological aspects 1966 · 182 pages · Glyn O. Phillips · Same author
  2. 2 Gums and stabilisers for the food industry 5 1990 · 609 pages · Glyn O. Phillips, Peter A. Williams · Same author
  3. 3 Gums and Stabilisers for the Food Industry 17 : The Changing Face of Food Manufacture 2014 · 404 pages · Peter A. Williams, Glyn O. Phillips · Same author
  4. 4 Legal Basis of Global Tissue Banking 2015 · 400 pages · Glyn O. Phillips · Same author
  5. 5 Cellulose sources and exploitation 1990 · 520 pages · John F. Kennedy, Glyn O. Phillips, Peter A. Williams · Same author
  6. 6 Gums and Stabilizers for the Food Industry 5 (Gums and Stabilisers for the Food Industry) 1990 · 628 pages · Glyn O. Phillips · Same author
  7. 7 Recent advances in environmentally compatible polymers 2001 · 448 pages · John F. Kennedy, Glyn O. Phillips, Peter A. Williams · Same author
  8. 8 Chemistry and Processing of Wood and Plant Fibrous Material 1996 · 448 pages · Glyn O. Phillips, Peter A. Williams · Same author
  9. 9 Gums and Stabilisers for the Food Industry 2. Applications of Hydrocolloids 1984 · 578 pages · Glyn O. Phillips · Same author
  10. 10 Gums and stabilisers for the food industry, 3 1986 · 675 pages · Glyn O. Phillips, Peter A. Williams · Same author
  11. 11 Cellulosic pulps, fibres and materials 2000 · 339 pages · John F. Kennedy, Glyn O. Phillips, Peter A. Williams · Same author
  12. 12 Sterilisation of Tissues Using Ionizing Radiations 2005 · 341 pages · Glyn O. Phillips, Peter A. Williams · Same author

Frequently asked questions

What should I read after Gums and stabilisers for the food industry, 2?

BookOrb recommends Energy transfer in radiation processes: chemical, physical, and biological aspects (1966), Gums and stabilisers for the food industry 5 (1990), Gums and Stabilisers for the Food Industry 17 : The Changing Face of Food Manufacture (2014), Legal Basis of Global Tissue Banking (2015), and Cellulose sources and exploitation (1990).

Are there books like Gums and stabilisers for the food industry, 2?

Yes. The list on this page is ranked from the closest matches BookOrb has for Gums and stabilisers for the food industry, 2.

Who wrote Gums and stabilisers for the food industry, 2?

Gums and stabilisers for the food industry, 2 is by Glyn O. Phillips and Peter A. Williams.