Bibliography

Peter A. Williams Books in Order

b. 1948 · 36 books

There are 36 books by Peter A. Williams on BookOrb. A strong starting point is Handbook of industrial water soluble polymers (2007). The bibliography below is in publication order, with series grouped in reading order.

Standalone books

  1. 1 The adsorption of polyelectrolytes onto barium sulphate 1981
  2. 2 The calibration of spatial interaction models by maximum likelihood estimation with program SIMODEL 1984 · 93 pages
  3. 3 Gums and stabilisers for the food industry, 2 1984 · 569 pages
  4. 4 Gums and stabilisers for the food industry, 3 1986 · 675 pages
  5. 5 Gums and stabilisers for the food industry 4 1988 · 560 pages
  6. 6 Oxide zone geochemistry 1990 · 400 pages
  7. 7 Gums and stabilisers for the food industry 5 1990 · 609 pages
  8. 8 Gums and stabilisers for the food industry 6 1992 · 572 pages
  9. 9 Gums and Stabilisers for the Food Industry 1994 · 437 pages
  10. 10 Cellulose and cellulose derivates 1995 · 608 pages
  11. 11 Gums and stabilisers for the food industry 8 1996 · 458 pages
  12. 12 Chemistry and Processing of Wood and Plant Fibrous Material 1996 · 448 pages
  13. 13 Gums and Stabilisers for the Food Industry 9 1998 · 444 pages
  14. 14 Gums and Stabilisers for the Food Industry 10 2000 · 481 pages
  15. 15 Sterilisation of Tissues Using Ionising Radiations 2005 · 448 pages
  16. 16 Sterilisation of Tissues Using Ionizing Radiations 2005 · 341 pages
  17. 17 The Oxidized Zone 2006 · 420 pages
  18. 18 Handbook of industrial water soluble polymers 2007 · 331 pages
  19. 19 Gums and stabilisers for the food industry 13 2007 · 510 pages
  20. 20 Gums and Stabilisers for the Food Industry 14 2008 · 600 pages
  21. 21 Gums and Stabilisers for the Food Industry 15 2009 · 454 pages
  22. 22 Handbook of hydrocolloids 2009
  23. 23 Renewable resources for functional polymers and biomaterials 2011 · 456 pages
  24. 24 Recent Developments in Ion Exchange 2012 · 366 pages
  25. 25 Gums and Stabilisers for the Food Industry 17 : The Changing Face of Food Manufacture 2014 · 404 pages
  26. 26 Gums and Stabilisers for the Food Industry 17 2014 · 404 pages
  27. 27 Handbook of Food Proteins 2016 · 464 pages
  28. 28 Gums and Stabilisers for the Food Industry 18 2016 · 352 pages

Showing 28 of 36 titles.

Frequently asked questions

How many books has Peter A. Williams written?

BookOrb lists 36 books by Peter A. Williams.

Where should I start with Peter A. Williams?

A good starting point is Handbook of industrial water soluble polymers (2007).

What is the Peter A. Williams books in order list?

In publication order: 1. The adsorption of polyelectrolytes onto barium sulphate (1981), 2. The calibration of spatial interaction models by maximum likelihood estimation with program SIMODEL (1984), 3. Gums and stabilisers for the food industry, 2 (1984), 4. Gums and stabilisers for the food industry, 3 (1986), 5. Gums and stabilisers for the food industry 4 (1988), 6. Oxide zone geochemistry (1990), 7. Gums and stabilisers for the food industry 5 (1990), 8. Gums and stabilisers for the food industry 6 (1992), 9. Gums and Stabilisers for the Food Industry (1994), 10. Cellulose and cellulose derivates (1995), 11. Gums and stabilisers for the food industry 8 (1996), 12. Chemistry and Processing of Wood and Plant Fibrous Material (1996), 13. Gums and Stabilisers for the Food Industry 9 (1998), 14. Gums and Stabilisers for the Food Industry 10 (2000), 15. Sterilisation of Tissues Using Ionising Radiations (2005), and 13 more.