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Books Like Advances in food mycology

If you liked Advances in food mycology by John I. Pitt, Ailsa D. Hocking, Ulf Thrane

If you liked Advances in food mycology by John I. Pitt, Ailsa D. Hocking, and Ulf Thrane, start with Integration of modern taxonomic methods for penicillium and aspergillus classification (2003), Genus Penicillium and Its Telemorphic States Eupenicillium and Tala Romyces (Genus Penicillium & Its Teleomorphic States) (1980), and A laboratory guide to common Penicillium species (1988). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.

Back to Advances in food mycology · John I. Pitt books in order

Recommended next reads

  1. 1 Integration of modern taxonomic methods for penicillium and aspergillus classification 2003 · 524 pages · John I. Pitt · Same author
  2. 2 Genus Penicillium and Its Telemorphic States Eupenicillium and Tala Romyces (Genus Penicillium & Its Teleomorphic States) 1980 · 641 pages · John I. Pitt · Same author
  3. 3 A laboratory guide to common Penicillium species 1988 · 184 pages · John I. Pitt · Same author
  4. 4 Coal & Modern Coal Processing 1979 · 210 pages · John I. Pitt · Same author
  5. 5 Coal and modern coal processing 1979 · 210 pages · John I. Pitt · Same author
  6. 6 Methods for the mycological examination of food 1986 · John I. Pitt · Same author
  7. 7 Modern Concepts in Penicillium and Aspergillus Classification 2013 · 478 pages · John I. Pitt · Same author
  8. 8 Names in current use in the families Trichocomaceae, Cladoniaceae, Pinaceae, and Lemnaceae 1993 · 150 pages · W. Greuter, John I. Pitt · Same author
  9. 9 The genus Penicillium and its teleomorphic states Eupenicillium and Talaromyces 1979 · 634 pages · John I. Pitt · Same author
  10. 10 Penicillium viridicatum, Penicillium verrucosum, and production of Ochratoxin A. 1987 · John I. Pitt · Same author
  11. 11 The genus Penicillium 1979 · 634 pages · John I. Pitt · Same author

Frequently asked questions

What should I read after Advances in food mycology?

BookOrb recommends Integration of modern taxonomic methods for penicillium and aspergillus classification (2003), Genus Penicillium and Its Telemorphic States Eupenicillium and Tala Romyces (Genus Penicillium & Its Teleomorphic States) (1980), A laboratory guide to common Penicillium species (1988), Coal & Modern Coal Processing (1979), and Coal and modern coal processing (1979).

Are there books like Advances in food mycology?

Yes. The list on this page is ranked from the closest matches BookOrb has for Advances in food mycology.

Who wrote Advances in food mycology?

Advances in food mycology is by John I. Pitt, Ailsa D. Hocking, and Ulf Thrane.