If you liked Cost Control in Foodservice Operations by David K. Hayes, start with Marketing in Foodservice Operations (2023), Kitchen Management Simulation - Cost Control Student Access Code Card (standalone) (2011), and Training managers to train (1995). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.

Back to Cost Control in Foodservice Operations · David K. Hayes books in order

Recommended next reads

  1. 1 Marketing in Foodservice Operations 2023 · David K. Hayes · Same author
  2. 2 Kitchen Management Simulation - Cost Control Student Access Code Card (standalone) 2011 · David K. Hayes, Allisha A. Miller · Same author
  3. 3 Training managers to train 1995 · 88 pages · David K. Hayes · Same author
  4. 4 Food and Beverage Cost Control 6E with WileyPLUS LMS Card Set 2015 · David K. Hayes · Same author
  5. 5 Food and Beverage Cost Control, 6e + WileyPLUS Learning Space Registration Card 2014 · David K. Hayes · Same author
  6. 6 Restaurant operations management 2006 · 736 pages · David K. Hayes · Same author
  7. 7 Hotel Operations Management (3rd Edition) 2016 · 624 pages · David K. Hayes, Allisha A. Miller · Same author
  8. 8 Food and Beverage Cost Control, Sixth Edition Wiley e-Text Student Package 2017 · David K. Hayes · Same author
  9. 9 Professional Restaurant Manager 2014 · 316 pages · David K. Hayes, Allisha A. Miller · Same author
  10. 10 Human Resources Management in the Hospitality Industry, Second Edition WileyPLUS Blackboard Student Package 2015 · David K. Hayes · Same author
  11. 11 Kitchen Management Simulation - Purchasing Student Access Code Card (for Valuepacks) 2011 · David K. Hayes, Allisha A. Miller · Same author
  12. 12 Patisserie and Baking Associates Degree for LCB Jan/Feb Intake Set 2013 · David K. Hayes · Same author

Frequently asked questions

What should I read after Cost Control in Foodservice Operations?

BookOrb recommends Marketing in Foodservice Operations (2023), Kitchen Management Simulation - Cost Control Student Access Code Card (standalone) (2011), Training managers to train (1995), Food and Beverage Cost Control 6E with WileyPLUS LMS Card Set (2015), and Food and Beverage Cost Control, 6e + WileyPLUS Learning Space Registration Card (2014).

Are there books like Cost Control in Foodservice Operations?

Yes. The list on this page is ranked from the closest matches BookOrb has for Cost Control in Foodservice Operations.

Who wrote Cost Control in Foodservice Operations?

Cost Control in Foodservice Operations is by David K. Hayes.