Books by A. M. Pearson
Iron Compounds in Organic Synthesis (Best Synthetic Methods)
Quality attributes and their measurement in meat, poultry and fish products
Quality Attributes and Their M
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, Vol 9)
Inedible Meat By-Products (Adv
Inedible Meat By-Products (Advances in Meat Research, Vol 8)
Growth regulation in farm anim
Growth regulation in farm animals
Edible Meat By-Products (Advances in Meat Research, Vol 5)
Muscle and meat biochemistry
Muscle and meat biochemistry
Collagen as a food
Collagen as a food
Meat and poultry microbiology
Meat and poultry microbiology
Meat and Poultry Research (Adv
Meat and Poultry Research (Advances in Meat Research)