Kulinarna︠i︡a kniga dl︠i︡a nachina︠i︡ushchikh

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48 min read
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189 pages 2012

About This Book

Home-cooked meals warm the heart when you share them with your friends and family. Even a novice cook can master culinary tricks and learn how to easily prepare original salads, delicious main dishes, and mouth-watering desserts by following the step-by-step advice of upscale chefs.

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