Memos of Taste of the Seasons
Memos of Taste of the Seasons
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About This Book
One hundred and sixteen stories of season's taste and cooking written by the favorite pupil of Kitaoji Rosanjin, including early bracken, whitebait, bamboo shoot, sweet fish porridge, Kamo eggplant, and yellowtail in midwinter. Content suitable for audiences teen to adult. May require download of Japanese fonts.
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