Commercial growing of sweet corn
View on Open Library ↗

Commercial growing of sweet corn

by

6 min read
Rate this book:
29 pages 1952

About This Book

"Sweet corn is grown commercially in more than 30 states. Growers have two outlets for their product -- processing plants and the fresh market. Requirements for growing high-yielding, high-quality crops for both outlets are practically the same."--Page 1.

Buy This Book

As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.

Write a Review

Sign in to write a review.