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Books Like Alice Waters Cooks up a Food Revolution

If you liked Alice Waters Cooks up a Food Revolution by Diane Stanley, Jessie Hartland

If you liked Alice Waters Cooks up a Food Revolution by Diane Stanley and Jessie Hartland, start with Ada Lovelace, poet of science (2016), The Mysterious Matter of I. M. Fine (2002), and True Adventure of Daniel Hall (2000). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.

Back to Alice Waters Cooks up a Food Revolution · Diane Stanley books in order

Recommended next reads

  1. 1 Ada Lovelace, poet of science 2016 · 40 pages · Diane Stanley · Same author
  2. 2 The Mysterious Matter of I. M. Fine 2002 · 208 pages · Diane Stanley · Same author
  3. 3 True Adventure of Daniel Hall 2000 · 40 pages · Diane Stanley · Same author
  4. 4 Joplin, Wishing 2017 · 272 pages · Diane Stanley · Same author
  5. 5 Cup and the Crown 2012 · 368 pages · Diane Stanley · Same author
  6. 6 Day the River Caught Fire 2023 · 40 pages · Barry Wittenstein, Jessie Hartland · Same author
  7. 7 How the flag got to the museum 2015 · 40 pages · Jessie Hartland · Same author
  8. 8 Bella at midnight 2007 · 278 pages · Diane Stanley · Same author
  9. 9 Saving Sweetness 2001 · 32 pages · Diane Stanley, MR G Brian Karas, Tom Bodett · Same author
  10. 10 How the meteorite got to the museum 2013 · 33 pages · Jessie Hartland · Same author
  11. 11 Ready, Set, Run! 1998 · 40 pages · Leslie Kimmelman, Jessie Hartland · Same author

Frequently asked questions

What should I read after Alice Waters Cooks up a Food Revolution?

BookOrb recommends Ada Lovelace, poet of science (2016), The Mysterious Matter of I. M. Fine (2002), True Adventure of Daniel Hall (2000), Joplin, Wishing (2017), and Cup and the Crown (2012).

Are there books like Alice Waters Cooks up a Food Revolution?

Yes. The list on this page is ranked from the closest matches BookOrb has for Alice Waters Cooks up a Food Revolution.

Who wrote Alice Waters Cooks up a Food Revolution?

Alice Waters Cooks up a Food Revolution is by Diane Stanley and Jessie Hartland.