Bread Before the Store
View on Open Library ↗

Bread Before the Store

by ,

6 min read
Rate this book:
32 pages 2014

About This Book

"Explains how wheat is farmed and processed into flour; discusses how ingredients are mixed and dough is baked into bread at a factory; and how bread becomes available to consumers."--Publisher's web site.

Buy This Book

As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.

Write a Review

Sign in to write a review.