The Modern Cook. by Mr. Vincent La Chapelle, ... of 3; Volume 1

Cuisinier Moderne, Qui Apprend À Donner Toutes Sortes de Repas, en Gras &en Maigre, d'une Manière Plus délicate Que Ce Qui en a Été Écrit Jusqu'À Présent

Le nouveau cuisinier royal et bourgeois, ou Cuisinier moderne

The modern cook: containing instructions for preparing and ordering publick entertainments for the tables of princes, ambassadors, noblemen, and magistrates. As also the least expensive methods of providing for private families, in a very elegant manner. New receipts for dressing of meat, fowl, and fish; and making ragoûts fricassées, and pastry of all sorts, in a method, never before publish'd. Adorn'd with copperplates, exhibiting the order of placing the different dishes, &c. on the table, in

The modern cook's and complete housewife's companion