Classic eateries of the Ozarks and Arkansas River Valley
Classic eateries of the Ozarks and Arkansas River Valley
1 hr read
Rate this book:
About This Book
"If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a history predating the Civil War. Dine where Bill Clinton, Sam Walton, and Elvis Presley caught a bite to eat. Join author Kat Robinson and photographer Grav Weldon on this exploration of over one hundred of the state's classic and iconic restaurants"--
"Historic and landmark restaurants of the Ozark and River Valley Region in Arkansas"--
"Historic and landmark restaurants of the Ozark and River Valley Region in Arkansas"--
Buy This Book
As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.
Write a Review
Sign in to write a review.
