Modern Techniques for Food Authentication
3.2 hrs read
Rate this book:
About This Book
Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authentication techniques and technology.
Buy This Book
As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.
Write a Review
Sign in to write a review.
More by Da-Wen Sun
Advances in Deep-Fat Frying of
Advances in Deep-Fat Frying of Foods. Contemporary Food Engineering Series
Advances in Food Refrigeration
Computational fluid dynamics in food processing
Computational Fluid Dynamics i
Computational Fluid Dynamics in Food Processing 2e
Computer Vision Technology for Food Quality Evaluation (Food Science and Technology) (Food Science and Technology)
Emerging Technologies for Food Processing