Untersuchungen über Aminosäuren, Polypeptide und Proteine (1899-1906)

3.1 hrs read
Rate this book:
770 pages 1906

About This Book

Fischer showed in his series of papers that animal and vegetable proteins are composed of a series of amino-acids united by elimination of water.

Buy This Book

As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.

Write a Review

Sign in to write a review.